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The search for substitutes for synthetic polymers in food packaging has received significant attention from both researchers and the industrial sector. A promising approach involves utilizing edible films based on tapioc...

Abstract Edible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) mediu...

Abstract Assessment of the toxicity of insoluble particulate matter (PM) in the atmosphere is crucially important. However, because of challenges associated with extracting insoluble PM from filters, the toxicity of inso...

Our aim was to investigate lineages and resistome of carbapenemase-producing Klebsiella oxytoca Complex (KoC) strains isolated from 2019 to 2022 from colonization and infection samples to evaluate their potential dissemi...

Biomass from agro-industrial waste is a vital renewable resource for addressing energy and environmental challenges. Hydrothermal carbonization (HTC) is utilized to produce hydrochar from various materials, including the...

We consider tree-level scattering amplitudes for four string tachyons on AdS_3 imes {cal N} with pure NSNS fluxes. We show that in a small curvature expansion, properly defined, the amplitudes take the form of a genus ze...

Alginate production is estimated to be around 30,000 tonnes per year, coming from a limited number of macroalgae species. Therefore, to diversify the market and make it sustainable over time, it is important to find new ...

Abstract The ever-growing and increasing diversity of IoT ecosystems, the seamless interoperability, scale, and near real-time automation have remained grand challenges. This paper presents a solution enterprise semantic...

Abstract Since the first report in 1972, several studies have documented an association between Parkinson’s disease (PD) and melanoma. Up to 20-fold increased risk of melanoma was reported in PD patients, while a perso...

Temperature and nutrient availability are critical for the growth and development of aquatic invertebrates. However, an increase in these factors, derived from human stressors, could impact their food resources, such as ...