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Etiological characteristics of Vibrio parahaemolyticus in two foodborne disease outbreaks in a county of Ningbo City: a genomic and phylogenetic analysis

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Etiological characteristics of Vibrio parahaemolyticus in two foodborne disease outbreaks in a county of Ningbo City: a genomic and phylogenetic analysis

YE Shuo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456

ObjectiveTo analyze the etiological characteristics and homology of Vibrio parahaemolyticus strains isolated from two foodborne outbreaks in July 2024 in a county of Ningbo City.MethodsWhole genome sequencing was perform...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho

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Application of ICP-OES to determine the mineral element content of wheat flour with different processing precisions