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Materias / palabras clave: Technology: Home economics: Nutrition. Foods and food supply; Social Sciences

Materias / palabras clave: Social Sciences: Industries. Land use. Labor: Labor. Work. Working class: Labor market. Labor supply. Labor demand; Social Sciences: Social sciences (General)

In 2019, the National Inquiry into Missing and Murdered Indigenous Women and Girls (MMIWG) released a report containing 231 Calls to Justice to address the disproportionate level of violence faced by Indigenous women, gi...

School food programs (SFPs), which may include breakfast, lunch, and snacks, with or without curriculum integration, have tremendous potential to enhance the health and well-being of Canadian children, youth and communit...

This research contributes to ongoing, multi-faceted, and much-needed discussions about food systems change amidst rising rates of food insecurity in Canada (and globally). It does so by providing a comparative content an...

Food waste is a critical global problem linked to food insecurity, environmental degradation, and economic losses. Food waste occurs across the supply chain, with a considerable portion generated at the consumer level, i...

Our Choux Questionnaire respondent for this issue is Ian Mosby. He is a historian at Toronto Metropolitan University whose work spans food, Indigenous health, and the politics of settler colonialism. His first book, Food...

Food systems globally are under growing pressure to transition in response to climate change, ecological degradation, shifting consumer expectations, and persistent social inequities. Emerging biotechnologies, including ...

The New Brunswick School Food Pilot Project (NBSFPP) was developed to improve students’ diet and academic outcomes. This process evaluation described the reach, effectiveness, adoption, implementation, and maintenance ...

Perusing the titles in this issue’s articles, the following words stand out: alternatives, innovations, transitions, calls to justice, change. While the subject matter differs from piece to piece, there is a clear emph...

This paper examines how finance shapes sustainability transitions in food and agriculture, using Nova Scotia as a case study. While the role of finance is increasingly recognized in sustainability transitions scholarship...

Ample literature describes the limits of the charitable food sector in meeting the food security needs of individuals. Nascent work now highlights diverse and innovative approaches in the sector in the absence of the rig...

Alternative livestock production is an important transition away from industrialized livestock production and towards more sustainable systems. However, even in areas well suited to alternative livestock production, non-...