Veterinary–sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition
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Background and Aim: Brucellosis is a chronic infectious disease of cattle that may influence not only animal health but also the nutritional and sanitary quality of meat. While veterinary–sanitary implications of infec...
LCC LCC:Animal culture; TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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