Role of sodium tripolyphosphate and sugarcane molasses in regulating the structure and techno-functional properties of egg white protein
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This study aimed to investigate the effect of 2% sodium tripolyphosphate (STP) and various concentrations (0.5%–4%) of sugarcane molasses (S) on structure and techno-functional properties of egg white protein (EWP). Si...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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