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The lack of effective diagnostic tools for thermal safety at the early stage hinders the design of efficient explosives to meet the application demands encountering high-temperature cook-off environments. Thus, exploring...

One of the main issues is the discrepancy between the measured and actual oil volumes of used cooking oil (UCO). Using a measurement tank as the measuring medium and an ultrasonic sensor as the tool, a system was develop...

BackgroundThe relationship between indoor fuel use and multisite body pain remains unclear. This study aims to explore the potential association between solid fuel use and multisite pain burden disorders (MPBD).MethodsTh...

The study focused on consumer reluctance to choose spent hen meat, an affordable and underutilized protein source, which is often rejected for its tough texture and reduced acceptability. Therefore, the research aimed to...

Aging techniques are widely used to enhance meat quality; however, they are seldom applied to fish. This study investigated the effects of low-temperature dry and wet aging on the quality, flavor development, and metabol...

Tatiana CLA Silva,1 Yvinna T Rodrigues,1 Emilė Radytė,2 Ervinas Bernatavičius,2 Alexander A Cook,2 Ieva Karvelyte,2 Maria LAS Carvalho,1 Luiza Macedo,1 Joyce Maria Pereira de Oliveira,1 Talit...

The family Xylariaceae represents a diverse assemblage of ascomycetous fungi, widely recognised for their prolific production of secondary metabolites with potent bioactive properties, including antimicrobial, anticancer...

The need for sustainable protein alternatives has led to an exploration of edible insects as meat extenders. This study investigated the feasibility of reducing beef content in burgers by incorporating insect-based ingre...