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Antimicrobial Activity of Three Lamiaceae Essential Oils Against Common Oral Pathogens

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Antimicrobial Activity of Three Lamiaceae Essential Oils Against Common Oral Pathogens

Nikolić Miloš et al · Balkan Stomatological Society · 2016 · ISSN 2335-0245

Chemical composition, antimicrobial and cytotoxic activities of commercial essential oils’ samples from the aerial plant parts of H. officinalis, R. officinalis and S. officinalis were investigated. Analyses by GC-FID ...

LCC TENDOkRlbnRpc3RyeQ~~Idioma eng

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Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time

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Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time

Filiz Yangilar · Springer Nature · 2016 · ISSN 2636-0772

Abstract Objective of the present study is to investigate the effect of coated edible films with chitosan solutions enriched with essential oil (EO) on the chemical, microbial and sensory properties of Kashar cheese duri...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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