Rumen fermentation and rumen microbes in Nellore steers receiving diets with different lipid contents
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The objective of the present study was to evaluate the effects of dietary lipid content (20, 40 and 60 g/kg dry matter) on intake, total and ruminal apparent digestibility of dry matter (DM), nutrient digestibility, rume...
LCC LCC:Animal cultureIdioma eng
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