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Abstract Inulin is a non-digestible carbohydrate and a prebiotic that can also act as a fat replacer in various foods. This study examined the effect of replacing vegetable oil with garlic inulin on the quality traits of...

The article elucidates the physical mechanism behind the generation of superior-contrast and high-resolution label-free images using an optical waveguide. Imaging is realized by employing a high index contrast multi-mode...

The extended evolutionary synthesis (EES) emphasizes integrative approaches to understanding distributed adaptability, incorporating development and intergenerational effects, inclusive inheritance and niche construction...

Abstract This study aimed to evaluate the effectiveness of propolis extract as a natural preservative for livestock products in term of chemical and microbiological characteristics by meta-analysis. The stages carried ou...

Abstract Antioxidants present in fruits and vegetables have a potential to reduce disease risk, and increase the shelf life of food products by reducing lipid oxidation. The effect of marination with antioxidants-rich fr...

The disaster that hit Palu City recently caused changes in the quality of water consumed by the community. To find out whether it is feasible or not, we need a method to detect a water quality system that is easy to impl...

The thinness of a graph is a width parameter that generalizes some properties of interval graphs, which are exactly the graphs of thinness one. Many NP-complete problems can be solved in polynomial time for graphs with b...