Andean Grain and Tuber Starch: Characteristics, Modifications, and Industrial Applications
Libro electrónico
Acceso abierto
Libro electrónico
CONICET Digital
This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications o...
Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access