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Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket

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Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket

Lovedeep Kaur et al · Springer Nature · 2020 · ISSN 2636-0772

Abstract It is believed that two main proteolytic systems are involved in the tenderization of meat: the cathepsins and the calpains. Many researchers consider the calpain system to be the major contributor to meat tende...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

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Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

Zubair Hussain et al · Springer Nature · 2020 · ISSN 2636-0772

Abstract This study was undertaken to evaluate the impact of Chinese cinnamon powder (w/w), at the levels of 0.5%, 1.5%, and 2.5% and control (without additive) on ground lamb meat quality. The samples were stored at 4°...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Synthesis and characteristics of CMK-3 modified with magnetite nanoparticles for application in hydrogen storage

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Synthesis and characteristics of CMK-3 modified with magnetite nanoparticles for application in hydrogen storage

Venosta, Lisandro Francisco et al · Springer · 2020 · ISSN 1388-0764

In this work, we report the synthesis and characterization of iron oxide nanoparticles supported in nanostructured carbon (CMK-3). This material is promising in the application of hydrogen adsorption for energy storage. ...

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Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts

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Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts

Su Min Bae et al · Springer Nature · 2020 · ISSN 2636-0772

Abstract The effects of presalting conditions (storage temperature and duration) with/without sodium tripolyphosphate (STPP) on the color and pigment characteristics of cooked ground chicken breast were investigated. Mea...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Stability and profiling of urinary microRNAs in healthy cats and cats with pyelonephritis or other urological conditions

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Stability and profiling of urinary microRNAs in healthy cats and cats with pyelonephritis or other urological conditions

Lisbeth R. Jessen et al · Oxford University Press · 2020 · ISSN 0891-6640

Abstract Background Specific biomarkers of pyelonephritis (PN) in cats are lacking. MicroRNAs (miRNAs) have diagnostic potential in human nephropathies. Objectives To investigate the presence/stability of miRNAs in whole...

LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng

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