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Cloud computing environments face persistent structural challenges in cost control, dynamic resource allocation, and security risk management, which traditional infrastructure approaches fail to address adequately. This ...

Non-Gaussian quantum states of light are essential resources for quantum information processing and precision metrology. Among them, generalized coherent states (GCSs), which naturally arise from the evolution of a coher...

Abstract The integration of Augmented Reality (AR) in the classroom emerges as one of the key educational challenges of the digital era. This study aims to explore future teachers’ perceptions of an AR educational appl...

Abstract This study explores the biological synthesis of silver nanoparticles (AgNPs) using elicitors (ML) from the beneficial bacterium Bacillus G36 and evaluates their potential to enhance bioactive compound production...

IntroductionUnder current climate change conditions, agronomic yield is compromised by limited water availability and sudden drought events throughout the plant cycle. Among the tools to overcome drought stress, benefici...

Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐...

Abstract The food enzyme with two declared activities, bacillolysin (EC 3.4.24.28) and subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 by AB Enzymes Gm...

Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did no...

Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐AL by Novozymes A/S. The safety of this food enzyme was evaluated previously and it ...

Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FL by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it...

Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the genetically modified Bacillus subtilis strain CCTCC M 2023264 by Angel Yeast Co., Ltd. The production strain of the food enzyme...

Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain ARS ...

Abstract The food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6...

Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The g...

Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐D‐glucan maltotetraohydrolase; EC 3.2.1.60) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf95 by Genencor inter...

Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain LC‐07 by Shin Nihon Chemical Co., Lt...

Galaxy is a widely used open-source platform for accessible, reproducible, transparent and scalable data analysis in the life sciences and beyond. Despite its growing adoption across domains, several misconceptions persi...

Abstract The Nottingham Stroke Dressing Assessment (NSDA) is a scale for assessing the ability and independence to dress people who have suffered a stroke. The objective of this study was to update the original scale and...