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Agricultural Extension Services offered for Vegetable Production in the Southern Agricultural Zone of Cross River State, Nigeria
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Agricultural Extension Services offered for Vegetable Production in the Southern Agricultural Zone of Cross River State, Nigeria
Comfort Aya · Agricultural Extension Society of Nigeria · 2026 · ISSN 1119-944X
This study examined the agricultural extension services offered for vegetable production in the Southern Agricultural Zone of Cross River State, Nigeria. A multistage sampling procedure was used to select 150 vegetable f...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~Idioma eng
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Effect of climate change on the incidence and severity of Phytophthora disease and evaluation of sustainable management strategies in vegetable production in Tanzania
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Effect of climate change on the incidence and severity of Phytophthora disease and evaluation of sustainable management strategies in vegetable production in Tanzania
Agatha A. Aloyce · Springer · 2026 · ISSN 2731-9598
Abstract Climate change is driving increased incidence and severity of Phytophthora diseases in Tanzanian vegetable production systems, threatening food security and smallholder livelihoods. Field assessments were conduc...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~; TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values
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Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values
Nelson Loyola et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2018 · ISSN 0370-4661
The research was to compare 4 treatments with different percentages of vegetable fiber added, replacing animal fat, determining objectives, to use apple pomade as source of fiber in replace to meat sausage pork fat, asse...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Microbiological Quality of High-Value Vegetables Grown with Biodegradable Cellulose Hydrogel under Varying Irrigation Regimes
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Microbiological Quality of High-Value Vegetables Grown with Biodegradable Cellulose Hydrogel under Varying Irrigation Regimes
Hafiz-Afham K et al · Universiti Teknologi MARA, Negeri Sembilan · 2026 · ISSN 2289-6368
Vegetables are increasingly associated with outbreaks of foodborne pathogens, raising concerns over the safety of fresh produce and causing substantial economic losses worldwide. Alternative cultivation systems such as...
LCC TENDOlNjaWVuY2U~; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase
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Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase
Yea-Ji Kim et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Alternative protein sources with greater nutritional value and a lower environmental footprint have recently attracted interest in the production of meat substitutes. However, it is required that these alternati...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Produção e qualidade de frutos de híbridos de pimentão (Capsicum annuum) em ambiente protegido em Manaus-AM Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM
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Produção e qualidade de frutos de híbridos de pimentão (Capsicum annuum) em ambiente protegido em Manaus-AM Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM
Isac Nogueira Rodrigues et al · Instituto Nacional de Pesquisas da Amazônia · 2007 · ISSN 0044-5967
Na avaliação de cultivares de hortaliças, os rendimentos médios mais elevados nos ensaios de competição, associados aos fatores de qualidade, são utilizados como critérios de recomendação para plantio. O objeti...
LCC LCC:Science (General)Idioma eng
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FARMERS, PERCEPTION OF CLIMATE CHANGE IMPACTS ON THE SUSTAINABILITY OF VEGETABLE CROPS IN THE  SUWAIRA  DISTRICT/ WASIT  AND AL- MAHMOUDIYA DISTRICT IN BAGHDAD GOVERNORATE
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FARMERS, PERCEPTION OF CLIMATE CHANGE IMPACTS ON THE SUSTAINABILITY OF VEGETABLE CROPS IN THE  SUWAIRA  DISTRICT/ WASIT  AND AL- MAHMOUDIYA DISTRICT IN BAGHDAD GOVERNORATE
A. N. Hasan et al · Directorate of Agricultural Research, Ministry of Agriculture · 2024 · ISSN 2790-5306
The current study aims to determine farmers’ perception on climate change and its impact on vegetable production tomatoes, cucumbers and green pepper…etc., and identify socio-economic shacieteristics as age, educatio...
LCC LCC:AgricultureIdioma ara
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Growth and yield response of cabbage (brassica oleracea var. capitata ‘star 3011’) to different liquid organic manure types and their combinations
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Growth and yield response of cabbage (brassica oleracea var. capitata ‘star 3011’) to different liquid organic manure types and their combinations
Mandhlenkosi Zhou et al · Taylor & Francis Group · 2026 · ISSN 2331-1932
The application of organic liquid manures is deemed a viable alternative to the application of inorganic fertilisers in vegetable production. This study was carried out to evaluate the effect of different types of liquid...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Modern Concepts of Restructured Meat Production and Market Opportunities
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Modern Concepts of Restructured Meat Production and Market Opportunities
Abdul Samad et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Restructured meat (RM) products are gaining importance as an essential component of the meat industry due to consumers’ interest in health benefits. RM products imply the binding or holding of meat, meat by-pr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Waste derived organic amendments enhance energy efficient and carbon smart crop production
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Waste derived organic amendments enhance energy efficient and carbon smart crop production
Kamal Garg et al · Springer · 2026 · ISSN 2731-9598
Abstract Conventional farming practices are energy-intensive and contribute significantly to greenhouse gas emissions making low-carbon agricultural production essential for India’s net-zero transition. This study asse...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~; TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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Waste disposal and management practices in fruit and vegetable processing plants in Gujarat
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Waste disposal and management practices in fruit and vegetable processing plants in Gujarat
Varudhini Chirumamilla · Springer · 2026 · ISSN 2662-9984
Abstract The growing demand for processed fruits and vegetables has significantly increased waste generation in processing plants, raising environmental and operational concerns. This study investigates the current waste...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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Yield, composition, and fatty acid profile of milk from Anglo Nubian goats fed a diet supplemented with vegetable oils
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Yield, composition, and fatty acid profile of milk from Anglo Nubian goats fed a diet supplemented with vegetable oils
Andréia Cristina Toniolo Chávari et al · Sociedade Brasileira de Zootecnia · 2020 · ISSN 1806-9290
ABSTRACT We aimed to evaluate the inclusion of three sources of vegetable oil in the diet of lactating goats on production in 120 days of lactation and the effect of these sources and lactation stage on fortnightly compo...
LCC LCC:Animal cultureIdioma eng
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Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
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Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
Francisco Cicupira de Andrade Filho et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2020 · ISSN 0370-4661
The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added ...
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Diversity of arbuscular mycorrhizal fungi in a long-term no-tillage onion production system
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Diversity of arbuscular mycorrhizal fungi in a long-term no-tillage onion production system
Bárbara Santos Ventura et al · Sociedade Brasileira de Ciência do Solo · 2026 · ISSN 1806-9657
ABSTRACT Onion is predominantly grown under conventional management. Alternatively, the no-tillage vegetable system uses cover crops to form a residue layer, which improves soil physical, chemical, and biological quality...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~Idioma eng
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Antimicrobial resistance, diarrheagenic and avian pathogenic virulence genes in Escherichia coli from poultry feed and the ingredients
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Antimicrobial resistance, diarrheagenic and avian pathogenic virulence genes in Escherichia coli from poultry feed and the ingredients
J.M. Rossato et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2019 · ISSN 1678-4162
ABSTRACT Diarrheagenic (DEC) and avian pathogenic Escherichia coli (APEC) are associated with intestinal and extra-intestinal infections (ExPEC), respectively. We aimed to analyze the antimicrobial susceptibility, gene e...
LCC LCC:Animal cultureIdioma eng
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Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds
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Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds
Yu. O. Lyashchuk et al · Federal Agricultural Research Center of the North-East named N.V. Rudnitsky · 2026 · ISSN 2072-9081
The research was carried out to analyze the antimicrobial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds. The antimicrobial activity of the oils was evaluated using standard laboratory test strai...
LCC LCC:AgricultureIdioma rus
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Carbon patterns and soil quality in fragile soils under sustainable soil management in organic systems of Southeastern Brazil: Short-term assessment
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Carbon patterns and soil quality in fragile soils under sustainable soil management in organic systems of Southeastern Brazil: Short-term assessment
Thassiany de Castro Alves et al · Sociedade Brasileira de Ciência do Solo · 2026 · ISSN 1806-9657
ABSTRACT Adopting conservationist soil use and management practices, such as the no-tillage system and cover crops associated with organic agriculture, can improve the quality of fragile soils. This study aimed to evalua...
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A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
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A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
Hyung-Youn Choi et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Production of alternative proteins is crucial for the development of future protein resources. This study explored the creation of sustainable animal resources by combining extrusion molding and three-dimensiona...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Anti-infective properties of medicinal plants from the Baja California peninsula, Mexico for the treatment of Fusarium oxysporum f. sp. basilici in organic sweet basil (Ocimum basilicum)
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Anti-infective properties of medicinal plants from the Baja California peninsula, Mexico for the treatment of Fusarium oxysporum f. sp. basilici in organic sweet basil (Ocimum basilicum)
Ramon Jaime Holguín-Peña et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2021 · ISSN 0370-4661
Certified-organic farming systems in Baja California Peninsula and Northwest Mexico are nationally and globally recognized, especially due to the production of vegetables and aromatic herbs under protected agriculture sy...
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Conflicto y organización en la horticultura del Gran La Plata (Buenos Aires, Argentina), 1994-2002
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Conflicto y organización en la horticultura del Gran La Plata (Buenos Aires, Argentina), 1994-2002
Lemmi, Soledad · Universidad de Buenos Aires. Facultad de Ciencias Económicas. Programa Interdisciplinario de Estudios Agrarios · 2015 · ISSN 1994-2002
El sector hortícola del Gran La Plata, ocupa un lugar destacado dados sus niveles de capitalización y productividad. Entre 1994 y 2002, los productores hortícolas aparecieron en la escena pública a través de sus org...
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Enclaves agrícolas modernos: el caso del jitomate mexicano en los mercados internacionales
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Enclaves agrícolas modernos: el caso del jitomate mexicano en los mercados internacionales
Alejandro Macías · El Colegio de Sonora · 2003 · ISSN 1870-3925
Tomatoes are undoubtedly the main vegetable cropthanks to which Mexico has developed its fruit and vegetable industry, both supplying the domestic market and exporting to the United States. Thirty sevenyears after the be...
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In vitro efficacy of two commercial products of Metarhizium anisopliae s.l. for controlling the cattle tick Rhipicephalus microplus
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In vitro efficacy of two commercial products of Metarhizium anisopliae s.l. for controlling the cattle tick Rhipicephalus microplus
Michel Ruan dos Santos Nogueira et al · Colégio Brasileiro de Parasitologia Veterinária · 2020 · ISSN 1984-2961
Abstract The effects of two different products - Metarril® SP Organic (dry conidia) and Metarril® SC Organic (emulsifiable concentrated conidia in vegetable oil) - on eggs, larvae and Rhipicephalus microplus engorged f...
LCC LCC:Animal cultureIdioma eng
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In vitro evaluation of coenzyme Q10 on primary fibroblast culture
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In vitro evaluation of coenzyme Q10 on primary fibroblast culture
Dahlia Herawati · faculty of dentistry universitas gadjah mada · 2023 · ISSN 2460-0164
Chronic inflammation in periodontitis results in continuous production of Reactive Oxygen Species (ROS), so the levels are excessive, causing destruction of the gingiva, periodontal ligament, and alveolar bone through a ...
LCC TENDOkRlbnRpc3RyeQ~~Idioma eng
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Overview of garlic waste management, circular economy and upcycling
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Overview of garlic waste management, circular economy and upcycling
Juan Pablo Heredia Martín et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2025 · ISSN 0370-4661
In the last three years, 2 billion tonnes of untreated and dismissed agricultural wastes have been accumulated without adequate management of reuse or final disposal, resulting in dumping or burning. The circular economy...
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