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Modelling Air Quality in an Aircraft Passenger Cabin using Health Care Standards

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Modelling Air Quality in an Aircraft Passenger Cabin using Health Care Standards

Bert Silich · Embry-Riddle Aeronautical University · 2022 · ISSN 2374-6793

The interest in aerosol contamination of aircraft passenger cabins has increased since the onset of the COVID-19 pandemic. Mathematical models have been developed to help describe how an aerosol behaves in a closed space...

LCC LCC:Motor vehicles. Aeronautics. AstronauticsIdioma eng

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The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings

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The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings

Go Ha-Yoon et al · Springer Nature · 2022 · ISSN 2636-0772

Abstract The effect of hot-air dried Lentinula edodes pileus (DLE) on the quality and organoleptic properties of rolled-dumplings was evaluated. DLE was prepared by drying at 60°C for 24 h and added (Non, 7%, and 9%) to...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Sistem Pendeteksi Kualitas Air Di Sekitar Pesisir Pantai Tondo Menggunakan Metode Fuzzy Logic

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Sistem Pendeteksi Kualitas Air Di Sekitar Pesisir Pantai Tondo Menggunakan Metode Fuzzy Logic

Andi Rusdin et al · Department of Electrical Engineering, Faculty of Engineering, Universitas Khairun · 2022 · ISSN 2354-8924

The disaster that hit Palu City recently caused changes in the quality of water consumed by the community. To find out whether it is feasible or not, we need a method to detect a water quality system that is easy to impl...

LCC LCC:Electrical engineering. Electronics. Nuclear engineeringIdioma eng

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Effect of Ball-Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice-Based Dough and Noodles

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Effect of Ball-Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice-Based Dough and Noodles

González, Luciana Carla et al · Wiley VCH Verlag · 2022 · ISSN 0038-9056

Rice starch is modified by planetary ball milling. Its application as a functional ingredient in gluten-free noodles is studied. Ten formulations based on rice flour, ball-milled rice starch (BMRS), whole egg powder (E),...

Idioma eng

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Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties

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Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties

Lancetti, Romina Paola et al · Wiley Blackwell Publishing, Inc · 2022 · ISSN 4804-4815

The aim of this work was to evaluate the effect of two autochthonous strains of lactic acid bacteria as sourdough (SD) starters on gluten-free bread technological quality and in vitro starch hydrolysis and antioxidant ac...

Idioma eng

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