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Abstract Yeast protein can be a nutritionally suitable auxiliary protein source in livestock food. The breakdown of proteins and thereby generating high-quality peptide, typically provides nutritional benefits. Enzyme hy...

Abstract Texture is a major challenge in addressing the need to find sustainable meat alternatives, as consumers desire alternative meat to have a sensory profile like meat. In this study, the fabrication of imitated mus...

Abstract Background Furosemide, a commonly used diuretic, activates the renin‐angiotensin‐aldosterone system (RAAS) in other species. Little is known about RAAS peptide activation in horses. Hypothesis/Objectives To ...

In the era of emerging technologies, the transportation system is witnessing the introduction of innovative mobility services, such as autonomous vehicles, which possess unique service features that cannot be seen from c...

Abstract The presence of cortisol residue in processed dairy milk may be a good parameter for assessing the quality of dairy milk products and an alternative indicator of the overall welfare of dairy cattle. Thus, this s...

El uso de productos naturales con propiedades bioactivas se está incorporando ampliamente al manejo de plagas en la agricultura como una alternativa sustentable al control químico, que se caracteriza por su impacto neg...

Abstract In contemporary society, the increasing number of pet-owning households has significantly heightened interest in companion animal health, expanding the probiotics market aimed at enhancing pet well-being. Conseq...

Abstract Alternative protein sources with greater nutritional value and a lower environmental footprint have recently attracted interest in the production of meat substitutes. However, it is required that these alternati...

The main objective of the study is to present a comprehensive and, above all, updated overview of the hydrogen demand and supply situation. The physical and chemical properties of hydrogen are presented, together with an...