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Objectives: The concept of ‘One Health’ emphasizes the intrinsic connection of ‘Human Health’ with ‘Animal Health’ and ‘Environmental Health’. The research landscape of the intersection of one health in t...

Abstract The gut microbiome is critical in human health, and various dietary factors influence its composition and function. Among these factors, animal products, such as meat, dairy, and eggs, represent crucial sources ...

Abstract Despite the significance of antibiotics in treating bacterial infections, antibiotic resistance is continuously increasing, thus posing a significant threat. In addition to strains resistant to individual drugs,...

Microbial contamination in animal feed undermines livestock safety and storage stability, driving a critical demand for potent natural preservatives. This study investigated the antimicrobial efficacy of Alquermold Natur...

Abstract Lipids are one of the major macronutrients essential for adequate growth and maintenance of human health. Their structure is not only complex but also diverse, which makes systematic and holistic analyses challe...

The aim of this review paper is to report the results of cryptosporidiosis research in Brazil, mainly its occurrence in animals and implications for veterinary medicine and public health. An increasing number of papers r...

ObjectivesThis systematic review evaluated the scientific evidence on the effects of flavors in electronic cigarettes in animal models and their impact on human health, aiming to understand the potential risks associated...

Abstract Background Antimicrobial resistance (AMR) is an escalating public health threat in Africa, driven by high infectious disease burden, unregulated antimicrobial use, limited laboratory capacity, and fragmented sur...

Abstract Background Burkholderia pseudomallei, the causative agent of melioidosis, infects both humans and a broad range of animal species. While human disease has been well characterized, animal data are dispersed acros...

Abstract Background Accidents caused by venomous animals represent a major neglected public health problem in tropical countries. However, the economic impact of these events on the Brazilian public health system remains...

Abstract Since the twenty first century, the outbreaks of global infectious diseases have caused several public health emergencies of international concern, imposing an enormous impact on population health, the economy, ...

Nutraceutical-based supplements are increasingly explored as tools to support poultry health and productivity, yet evidence for their use within integrated, multi component preventive programs, especially in commercial b...

Abstract The VII Brazilian Symposium on Toxoplasmosis (SIMBRATOX) and the IV International Symposium on Toxoplasmosis (SINTOX) were held remotely from October 6 to 8, 2025, under the theme “Toxoplasmosis – Strengthen...

Abstract Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperature...

Modern animal and crop production practices are associated with the regular use of antimicrobials, potentially increasing selection pressure on bacteria to become resistant. Alternative approaches are needed in order to ...

Abstract Obesity, as defined by the World Health Organization (WHO), is excessive fat accumulation that can pose health risks and is a disorder of the energy homeostasis system. In typical westernized diets, ω-6 polyuns...

Abstract Canine visceral leishmaniasis (CVL) is a zoonotic disease whose etiological agent is transmitted by phlebotomine sand flies, with dogs as the primary reservoir. Urbanization and deforestation have created condit...

Abstract Compared to infant formula, breast milk is the best source of nutrition for infants; it not only improves the neonatal intestinal function, but also regulates the immune system and gut microbiota composition. Ho...

Abstract Beef contains functional fatty acids such as conjugated linoleic acid and long-chain fatty acids. This review summarizes results from studies comparing the fatty acid composition of beef from cattle fed either g...

Abstract This study aimed to investigate the effects of rubber seed cake (RSC) supplementation on slaughter performance, intestinal health, and gut microbiota in Hu sheep. Forty-eight Hu sheep (17.01 ± 0.57 kg; 3 m...

Abstract The bone is an important body organ due to its role in locomotion, protection and mineral homeostasis. Bone health is affected by various intrinsic and extrinsic factors like genetics, diet, environment and immu...

Abstract As consumers become more interested in healthier lifestyles, the global functional food market is expanding. Probiotics have gained attention because of their numerous health benefits to the host and may even tr...

Abstract Extracellular vesicles (EVs) are nanosized vesicles secreted from cells into the extracellular environment and are composed of a lipid bilayer that contains cargos with biological activity, such as lipids, prote...