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Abstract Pig small intestine not only is used as food but also for sausage casings production in many countries worldwide. However, it is well recognized that the small intestine is important source of spoilage and patho...

Spelt husk material is a novel packaging solution intended for equal applications as packaging made of expanded polystyrene (EPS). In the future, husk packaging could therefore at least partially substitute plastics in t...

This study investigates how four nano-additives, namely graphene, amine-functionalized graphene, hexagonal boron nitride (hBN), and multi-walled carbon nanotubes, affect the properties of polylactic acid (PLA) used in ma...

PLA coating on Kraft paper is very promising systems for food packaging, and has potential environmental advantages over conventional synthetic paper coatings. This work was focused on: (i) analyzing the physicochemical,...

Background: Molecular sieves are materials with selective sorption properties, and are used to separate or load mixtures of compounds based on their molecular shape and size. These materials are usually made from porous ...

Abstract The growing complexity of global food supply chains and increasing demands for safety, longer shelf life, and sustainability have increased the need for advanced packaging technologies. Smart nano-packaging mate...

Abstract Replacing petrochemical plastics with sustainable materials requires strategies that combine high mechanical performance with low environmental impact. Here, we report an ultrastrong and tough cellulose paper cr...

Convolutional Neural Network Twin Arm Robot for Automated Packing of Electronic Components is an intellectual robotic system that is developed as a COCA (Collaborative Operation Control Agent) operational handler of the ...

This paper presents the Adesso, a computational environment for the development of scientific software. The Adesso environment leverages the reusable software component programming model to support the development and in...

Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils. The beneficial properties of this compound have been extensively i...

Materias / palabras clave: applications of packaging, food science, materials, mechanical engineering, industrial and systems engineering, toxicology; Technology: Manufactures: Packaging