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Materias / palabras clave: Science: Microbiology

Materias / palabras clave: microbial structure, process and products, industrial microorganisms, microbial enzymes, enzymology and protein engineering, healthcare products; Science: Microbiology

Materias / palabras clave: biotechnology, bioenergy, biosynthesis, biotransformation, environmental, molecular; Science: Microbiology; Technology: Chemical technology: Biotechnology

Materias / palabras clave: Science: Microbiology

Industrial Biotechnology and Applied Microbiology is an optional 128h-course for Chemistry and Biology students at the Faculty of Sciences, University of Buenos Aires, Argentina. This course is usually attended by 25 stu...

Materias / palabras clave: Science; Applied sciences; Ciencias; Ciencias aplicadas; Life sciences; Biology; Microbiology; Ciencias naturales; Biología; Microbiología

Materias / palabras clave: Science; Applied sciences; Ciencias; Ciencias aplicadas; Life sciences; Biology; Microbiology; Ciencias naturales; Biología; Microbiología

Materias / palabras clave: microbiology, immunology, molecular biology, biotechnology, applied microbiology, food microbiology; Science: Microbiology

Materias / palabras clave: Science: Biology (General)

Materias / palabras clave: Science: Biology (General); Science: Microbiology; Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology; Technology: Chemical technology: Biotechnology; ...

Materias / palabras clave: Science: Chemistry: Organic chemistry: Biochemistry; Science: Microbiology; Science: Biology (General)

Objetivou-se avaliar o efeito de aditivos microbianos com bactérias heterofermentativas ou homofermentativas sobre as características de silagens de cana-de-açúcar (Saccharum spp.). A cana-de-açúcar foi inoculada c...

Abstract Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption. The food industry needs to rapidl...

ABSTRACT Undergraduate science students will have opportunities, in their personal lives and future careers, to be science communicators. However, they must be trained in effective approaches to science communication. On...

IntroductionFresh-cut salads are increasingly recognized as possible carriers of foodborne pathogens, including Listeria monocytogenes (L. monocytogenes). As interest in their consumption rises, maintaining their microbi...

Microbial contamination in animal feed undermines livestock safety and storage stability, driving a critical demand for potent natural preservatives. This study investigated the antimicrobial efficacy of Alquermold Natur...

Abstract Edible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) mediu...

IntroductionIt is reported that addition of tangerine peel extract (flavonoids) can significantly improve the quality and flavor of tobacco leaves during fermentation. Nobiletin, tangeretin and hesperidin are the predomi...

Integrative proteome-wide virtual screening offers a powerful route to discover broad-spectrum antivirals against emerging flaviviruses, for which no approved therapeutics currently exist. Here, we address this gap by co...

ABSTRACT Staphylococcus epidermidis, a ubiquitous inhabitant of human skin, has been known for decades for its capacity to form biofilm-associated infections on indwelling medical devices and has developed into a leading...

Abstract This study evaluated the effects of Lactic acid bacteria and cellulase, individually and in combination, on fermentation quality and microbial community dynamics of alfalfa silage. Six treatments were tested, in...