Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients
Artículo
Acceso abierto
Artículo
CONICET Digital
Technological and structural properties of edible flaxseed oil oleogels with dehydrated full bovine blood plasma as structuring agent were evaluated, envisioned oleogels as potential sustainable saturated fat replacers i...
Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access