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The use of amaranth starch granules and nanocrystals as possible reinforcement of amaranth 17 proteins films was analyzed. Starch granules and protein isolates were extracted of amaranth 18 grain, and nanocrystals were p...

Thermodynamic studies on phase transformation of biopolymers in solution are useful to understand their nature and to evaluate their technological potentials. Thermodynamic studies should be conducted avoiding time-relat...

In the last three years, 2 billion tonnes of untreated and dismissed agricultural wastes have been accumulated without adequate management of reuse or final disposal, resulting in dumping or burning. The circular economy...

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

Residues discarded at cherry fruit harvesting were extracted with ethanol from ‘Chelan’, ‘Brooks’ and ‘Sunburst’ varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as f...