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Materias / palabras clave: Ingeniería química.; Biotecnología.

Materias / palabras clave: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology | Technology: Chemical technology: Food pro...

Materias / palabras clave: amino acid metabolism, protein synthesis, peptide engineering, therapeutic applications, biotechnological applications, nutritional aspects; Science: Chemistry: Organic chemistry: Biochemistry | Science: Biology (General...

Background: Microbial lipid production represents a potential alternative feedstock for the biofuel and oleochemical industries. Since Escherichia coli exhibits many genetic, technical, and biotechnological advantages ov...

ABSTRACT Phthalates such as isophthalate, phthalate, and terephthalate are widespread environmental pollutants with significant health and ecological impacts. Comamonas testosteroni KF1 initiates isophthalate degradation...

The escalation of ecological degradation, marked by climatic instability, precipitous biodiversity loss, and systemic chemical infiltration, necessitates a shift toward integrated biotechnological intervention. This anal...

Abstract The systematic exploration of novel bioactive compounds with superior functional properties is critical for driving innovations in agriculture, healthcare, and related fields, thereby becoming essential for adva...

In the last years, hairy root (HR) cultures are gaining attention in the biotechnology industry. This particular plant cell culture derives from explants infected with Agrobacterium rhizogenes. They constitute a relative...

Los cítricos son uno de los cultivos frutales más extendidos a nivel mundial. Constituyen un grupo muy complejo de genotipos con una gran diversidad fenotípica. Originarios del sudeste asiático, los ancestros más an...

Abstract In this work, the intelligent Levenberg–Marquardt optimization approach is applied to evaluate the activation energy influence on thermo-bioconvection flow of a trihybrid nanofluid including oxytactic microbes...