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Kaylee Michnik et al · University of Waterloo · 2026 · ISSN 2292-3071
School food programs (SFPs), which may include breakfast, lunch, and snacks, with or without curriculum integration, have tremendous potential to enhance the health and well-being of Canadian children, youth and communit...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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