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Abstract Meat industries utilize plant material such as celery in cured meat products. Extraction of valuable bioactive compounds, nitrates and nitrites often involves processes that increase cost or lack sustainability....

Aging is a normal process experienced by humans. One of the causes of aging is the body's intrinsic activity, such as the activity of one of the extracellular matrix-breaking enzymes, collagenase. Demand for skin care to...

Ginger and celery extracts are recognized anti-dandruff agents. Managing dandruff can be accomplished by creating a cleanser formulation. Shampoo contains an essential cleansing ingredient known as surfactant. SLS enable...

Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...

Abstract In this study, the effects of pre-converted nitrite from Swiss chard powder (PS) on the color stability and shelf-life of cooked pork patties during refrigerated storage for 28 d were investigated. Nitrite was a...

Abstract The use of nitrite as a conventional curing agent is decreasing because of the negative consumer perception of synthetic compounds in foods. Therefore, this study was conducted to investigate the efficacy of don...