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Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages

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Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages

Karna Ramachandraiah et al · Springer Nature · 2021 · ISSN 2636-0772

Abstract Meat industries utilize plant material such as celery in cured meat products. Extraction of valuable bioactive compounds, nitrates and nitrites often involves processes that increase cost or lack sustainability....

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

Hae In Yong et al · Springer Nature · 2021 · ISSN 2636-0772

Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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