Cellulose nanocrystals (CNCs) from the upcycling of pumpkin seed hulls (PSHs): effect of incorporation on the textural, thermal, and structural properties of paneer (soft cheese)
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Abstract The study aimed to develop cellulose nanocrystals (CNC) from pumpkin seed hull waste, referred to as pumpkin seed hull cellulose nanocrystals (PSHCNCs), and further evaluated the effect of incorporation (2.5–1...
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