Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
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Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Abstract This study aimed to determine the suitable point of sale and consumption of different quality grade (QG) Hanwoo short loin during aging period, based on physicochemical, sensory, and microbiological quality. Sho...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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