Buscar recursos académicos

BackgroundPakistan faces a growing burden of adolescent overweight, early-onset diabetes, and one of the world’s highest adult diabetes prevalence rates. Yet, nationally representative data on adolescents’ sugar-swee...

Abstract Background Fermented milk products are part of the staple diet for many Mediterranean populations. Most of these traditional foods are enriched with lactobacilli and other lactic acid bacteria, as well as with m...

ObjectiveTo understand the status of sugar-sweetened beverage （SSB） consumption among children and adolescents aged 6-17 years in 2 provinces of northeast China and discuss the influencing factors.MethodsMulti-stage ...

ObjectiveTo initially understand the current status of awareness and consumption behavior of prepared dish consumers， and to provide data support for the food safety risk assessment of prepared dishes.MethodsA question...

ObjectiveTo investigate a botulism outbreak caused by consumption of homemade pickled eggs in Weihai City， Shandong Province， and to provide reference for future prevention and control measures.MethodsA population-ba...

The article is devoted to the study of the concept of "Slow Food" as one of the effective tools for preserving gastronomic heritage and implementing the principles of sustainable development in the context of globalizati...

ObjectiveTo investigate the pollution status of lead （Pb）， cadmium （Cd）， arsenic （As）， mercury （Hg） and chromium （Cr） in Ganoderma lucidum sold in Lishui City and to evaluate the exposure risk o...

ObjectiveTo analyze the contamination characteristics of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024， and assess the associated health risks of human exposure.MethodsA total of 71...