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Cardiovascular, respiratory, and related disorders: Key messages from Disease Control Priorities, 3rd edition
Artículo
Acceso abierto Artículo CONICET Digital
Cardiovascular, respiratory, and related disorders: Key messages from Disease Control Priorities, 3rd edition
Prabhakaran, Dorairaj et al · Elsevier Science Inc · 2018 · ISSN 1224-1236
Cardiovascular, respiratory, and related disorders (CVRDs) are the leading causes of adult death worldwide, and substantial inequalities in care of patients with CVRDs exist between countries of high income and countries...
Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products
Artículo
Acceso abierto Artículo DOAJ
Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products
Jong Youn Jeong · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study was conducted to investigate the effects of the addition levels of a phosphate replacer blend in ground pork sausages. The phosphate replacer consisted of 0.2% oyster shell calcium powder, 0.3% egg sh...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Artículo
Acceso abierto Artículo DOAJ
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Dong-kyu Yoon et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The antioxidant effects of Allium hookeri root (AHR) were investigated by evaluating lipid and protein oxidation in meatballs during refrigerated storage at 4±1°. AHR was mixed at concentrations of 0.5% (w/w, ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of ultrasound waves against infection with giardiasis in Rattus norvegicus rats.
Artículo
Acceso abierto Artículo DOAJ
Effect of ultrasound waves against infection with giardiasis in Rattus norvegicus rats.
Asmaa Ali et al · University of Mosul, College of Education for Pure Science · 2018 · ISSN 1812-125X
The present study investigated the effect of the direct ultrasonic waves, as an immune stimulator, against infection with giardiasis caused by Giardia lamblia in Norwegian rat, Rattus norvegicus. The pathological changes...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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Evidence of association between epstein barr virus serum antibodies with HAs and RI as biomarkers of active rheumatoid arthritis
Artículo
Acceso abierto Artículo CONICET Digital
Evidence of association between epstein barr virus serum antibodies with HAs and RI as biomarkers of active rheumatoid arthritis
Perez, Germán et al · Bentham Science Publishers · 2018 · ISSN 2468-4236
Background: Epstein Barr Virus (EBV) infection has been associated with the Rheumatoid Arthritis (RA) etiopathology, thus, considering it a relevant etiological agent in the disease development. We have previously observ...
Idioma eng
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Quality Characteristics, Changes in Physiochemical Properties and Functional Properties of Camembert Cheese Containing Red Ginseng Powder
Artículo
Acceso abierto Artículo DOAJ
Quality Characteristics, Changes in Physiochemical Properties and Functional Properties of Camembert Cheese Containing Red Ginseng Powder
Jai-Sung Lee et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Effects of quality, physicochemical properties and antioxidants in Camembert cheese added with red ginseng powder (RGP) were investigated. Cheese samples were prepared with 0.05%, 0.10%, 0.15% and 0.20% RGP. and...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
Artículo
Acceso abierto Artículo DOAJ
Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
Ji Yeol Yoon et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract We investigated the quality properties and bacteria diversity of pork salami containing homemade kimchi powder (KP). Pork salamis were manufactured with commercial starter culture (control), and 1% KP (KP1), 3% ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
Artículo
Acceso abierto Artículo DOAJ
The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
Ji-Han Kim et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The aim of this study was to investigate the effects of dry-aging (DA) and the cooking process on the myofibril protein functionalities and in vitro digestibility of proteins in beef loin. Six sirloins from beef...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
Artículo
Acceso abierto Artículo DOAJ
The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
Jae-Yun Shim et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The purpose of this study was to investigate the quality of duck ham formulated with duck skin through the pre-emulsification process. The experiments to investigate the quality characteristics of duck ham were ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
Artículo
Material complementario disponible Artículo DOAJ
Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
Bumjin Park et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The crust that inevitably forms on dry-aged beef is usually trimmed and discarded before sale. The aim of this study was to explore methods for utilizing this crust in processed meat products. Four sirloins were...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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fastp: an ultra-fast all-in-one FASTQ preprocessor
Artículo
Página del recurso disponible Artículo OpenAlex
fastp: an ultra-fast all-in-one FASTQ preprocessor
Shifu Chen; Yanqing Zhou; Yaru Chen; Jia Gu · Bioinformatics · 2018
Motivation: Quality control and preprocessing of FASTQ files are essential to providing clean data for downstream analysis. Traditionally, a different tool is used for each operation, such as quality control, adapter tri...
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