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Banana Yoshimoto's Kitchen (1988) poignantly explores grief, loss, and the processes of mourning through the experiences of its protagonist, Mikage Sakurai. This paper undertakes a thanatological reading of the novella, ...

This paper gives a good reflection about social web engineering aspirations to ardently see the truth to enlighten culinary concentration and wisdom. With the compassionate path to discover food and engage customers to s...

Kampung Tahu, as a culinary tourism destination, has great potential for optimal development. To ensure its consistency with Islamic economic principles, which emphasize justice, sustainability, and shared prosperity, th...

Abstract Amphibians are enjoyable globally for their culinary value and are increasingly considered alternative protein sources. However, the skin of edible amphibians, especially giant salamanders, is often discarded wi...

The indelible marks that the horror of the Partition and its resultant mass exodus left on the two states of Punjab and Bengal are still felt. The nature of the experience of pathological violence in Punjab has been some...

Cinnamon (Cinnamomum verum) is widely recognized as a spice with a distinctive aroma that has a variety of applications in the culinary and health industries, due to its diverse active compounds. Standardization is essen...

Abstract This study focused on developing an innovative cooking technique for camel meat by integrating ohmic heating with sous vide (SV) cooking. The newly developed ohmic-sous vide (OSV) system, featuring automated tem...

This article investigates how Joanne Harris’s Chocolat series: Chocolat (1999), The Lollipop Shoes (2007), Peaches for Monsieur le Curé (2012), and The Strawberry Thief (2019), redefines female identity and resistance...

This research paper introduces UniEats, a recipe recommendation website designed to help university students better organize their meals and adopt healthier eating habits. The system aims to address common challenges stu...

Abstract The Korean native black goat (Capra hircus coreanae, KNBG) is an indigenous breed of Korea, consisting of three registered strains: Jangsu, Tongyeong, and Dangjin. KNBG meat is highly valued for its health benef...

The article is devoted to the study of the concept of "Slow Food" as one of the effective tools for preserving gastronomic heritage and implementing the principles of sustainable development in the context of globalizati...

ABSTRACT The bacteriological evaluation of the urban fish (Cichlidae) of Lake Pampulha (Belo Horizonte, Brazil) (Cichlidae) was determined at four sites of collection considered with the highest fishing activity. At each...