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Materias / palabras clave: Agriculture: Animal culture: Cattle: Dairy processing. Dairy products; Agriculture: Animal culture: Cattle: Dairying

Materias / palabras clave: Ciencias sociales; General; Social Science; Cría de ganado; Ganado vacuno; Publicaciones seriadas; Animal culture; Cattle; Dairying; Periodicals

Materias / palabras clave: food industry, food technology, dairy, agricultural economics, agricultural industries; Agriculture: Animal culture: Cattle: Dairy processing. Dairy products; Technology: Chemical technology: Food processing and manufact...

Materias / palabras clave: dairy foods, food safety, ruminant nutrition, animal health and well-being, physiology, genetics and genomics; Agriculture: Animal culture: Cattle: Dairy processing. Dairy products; Agriculture: Animal culture: Cattle: D...

Abstract Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of pro...

Abstract The presence of cortisol residue in processed dairy milk may be a good parameter for assessing the quality of dairy milk products and an alternative indicator of the overall welfare of dairy cattle. Thus, this s...

Abstract The bioactive functions of oligosaccharides from human milk have been reported by many studies. Many of oligosaccharides isolated from colostrum and/or milk of dairy animals have been reported to have similar ch...

IntroductionWe aimed to evaluate the long-term effects of systemic ceftiofur (CEF) and ampicillin (AMP) on the abundance and duration of fecal shedding of resistant Gram-negative (GN) bacteria from healthy dairy cows, as...

Abstract Probiotic products have long been recognized for their health benefits. Additionally, milk has held a longstanding reputation as a dairy product that offers high-quality proteins and essential micronutrients. As...

Abstract To evaluate the effect of different cooking methods on the physicochemical quality and volatile organic compounds (VOC) of dairy beef round, twelve beef round pieces were divided into four groups: raw, boiling, ...

Abstract The bone is an important body organ due to its role in locomotion, protection and mineral homeostasis. Bone health is affected by various intrinsic and extrinsic factors like genetics, diet, environment and immu...

Abstract Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk. However, numerous scientific ...

Abstract One of the critical limitations to use of bacteriocins produced by lactic acid bacteria as a substitute for chemical antibiotics is the narrow spectrum of their antibacterial activity. The aim of present study w...

Materias / palabras clave: Agriculture: Animal culture: Cattle: Dairy processing. Dairy products

Intensive dairy sheep production systems, which represent a substantial and growing portion of the global livestock sector, present significant behavioral and welfare challenges for lambs. This review aims to summarize a...

Food products are an essential source of human life, so they have a very important place, and it will be important to monitor and determine their quality in a short time. Our study deals with a very important and indispe...

Group A bovine rotavirus (BRV) is one of the main causes of neonatal calf diarrhea. The present study reports the incidence of rotavirus diarrhea and the genotypes of BRV strains circulating in beef and dairy herds from ...

Abstract Nucleotides play important roles in numerous intracellular biochemical processes and are used in infant formulas and other dairy products. However, domestic analytical methods for assessing nucleotide content in...

Abstract The aim of this study was to evaluate the potential use of fatty acids, triacylglycerols, and cholesterol in the detection of adulterated milk fat. The fatty acid, triacylglycerol, and cholesterol profiles of th...

We explored the relationship between the level of bovine leukemia virus antibodies and provirus load during natural infection. For that purpose, a set of 50 blood and milk paired samples were analyzed for the presence of...

Materias / palabras clave: Science: Physiology: Animal biochemistry; Agriculture: Animal culture: Cattle: Dairy processing. Dairy products; Agriculture: Animal culture: Veterinary medicine; Agriculture: Animal culture: Cattle: Dairying

In this work, we studied the growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model consisting of a sterile extract of Reggianito cheese. To assess the influence of the primary s...