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Materias / palabras clave: diet; dietary factors; gut microbiome; gut microbiota; inflammation; metabolic health

ABSTRACT Background and Aims Type 2 diabetes accounts for over 90% of diabetes cases worldwide, underscoring the need for effective management, particularly in dietary practices. This study aimed to assess dietary practi...

BackgroundOxidative stress has been implicated in albuminuria-related renal abnormalities in diabetes; however, the combined associations of pro-oxidant and antioxidant dietary components with UACR-defined renal impairme...

Recently, diversification of eating habits has been advancing in Japan. In such a situation, issues have been raised on the eating habits of younger generation, especially university students. The purpose of our study is...

BackgroundSarcopenia elevates risks of falls, hospitalization, and mortality in older adults. Despite protein’s importance for muscle maintenance, evidence on its overall and source-specific role in sarcopenia developm...

Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain f...

The evolution and ecomorphology of rodent craniomandibular apparatus have been extensively studied at a broad spatial scale. However, the question of how phenotypes and developmental instability interact with ecological ...

Background Inadequate dietary diversity during complementary feeding contributes to high childhood malnutrition rates in sub-Saharan Africa. Understanding relationships between dietary quality and nutritional outcomes ac...

The escalating prevalence of overweight and obesity among young and middle-aged adults constitutes a significant public health challenge. While modifying dietary behavior is accepted as a critical component of weight man...

Abstract Background Dietary behaviors during adolescence greatly influence lifelong health habits, with patterns and nutritional deficiencies at this stage potentially carrying into adulthood and affecting long-term heal...

Abstract Background Dietary factors have been extensively studied as potential triggers of inflammatory bowel disease in humans. Scant literature exists regarding diet as a pre‐illness risk factor in dogs with chronic ...

ObjectiveTo analyze the pollution levels of common risk factors in Gastrodia elata B1. sold in Yunnan province， and to evaluate its dietary exposure levels and health risks.MethodsUsing the risk monitoring data of Gast...

Abstract Background With the rising prevalence of obesity and overweight, increasing number of scholars paid attention to the negative effects on human health and life. Recent years, many studies have focused on the rela...

Enterotoxaemia remains one of the most severe and rapidly fatal diseases affecting goats, mainly caused by Clostridium perfringens types C and D. Despite widespread vaccination practices, the disease continues to produce...

Abstract Background Identifying factors associated with cardiovascular disease (CVD) is critical for its prevention, but this topic is scarcely investigated in Kashgar prefecture, Xinjiang, northwestern China. We thus...

Abstract Background Food security is one of the most significant factors that affect the health of people and is one of the Sustainable Development Goals. In areas where there is economic diversity, such as Maharashtra i...

IntroductionDietary fiber (DF) and energy intake are two noted factors in the dietary management of hypertensive patients, which are associated with blood pressure (BP) control. We hypothesized that a higher energy-to-fi...

Premenstrual Syndrome (PMS) is a combination of emotional and physical symptoms occurring the week before menstruation and lasts 2–3 days during menstruation. This study aims to examine the dietary intake and lifestyl...

ObjectiveTo evaluate the pollution levels of lead， cadmium， mercury， arsenic in animal seafood sold in Tianjin City and dietary exposure risk of people in Tianjin.MethodsAccording to the requirements of the nationa...

Abstract Background Eating behaviors are shaped by contextual factors such as where people eat, who they eat with, and their activities and mood during meals. However, data on these determinants of food choice in Asian p...

Temanggung Regency in Central Java is an area with an extensive tobacco farming, allowing its residents to have ease of access to cigarettes. In addition, it has become a tradition for locals in this area to serve any vi...

Objectives: This study aimed to investigate erosive tooth wear (ETW) in different teeth and tooth surfaces among a group of Finnish adults, and to investigate the association between different risk factors and the manife...

OBJECTIVE: To determine the prevalence of and factors associated with body image dissatisfaction among physical education students enrolled in a public university. METHODS: This study evaluated 236 students and assessed ...

Deficits in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been implicated in attention-deficit/hyperactivity disorder (ADHD). These fatty acids are essential for neuro...