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ObjectiveTo describe the epidemiological characteristics of school foodborne disease outbreaks in Hainan Province， China， from 2014 to 2023， and to provide evidence for targeted prevention and control strategies.Me...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events c...

ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby provid...

ObjectiveTo analyze the epidemic characteristics of foodborne diseases caused by Vibrio parahaemolyticus in Jiangsu Province from 2018 to 2022 and the impact of COVID-19 pandemic on these characteristics.MethodsCollect d...

ObjectiveTo clarify the prevalence， drug resistance， and epidemiological characteristics of methicillin-resistant Staphylococcus aureus （MRSA） isolated from chicken meat in Hanzhong， and provide useful insights...

Background Obsessive-compulsive disorder (OCD) is classified by the World Health Organization as 1 of the 10 most disabling conditions. However, nationally representative epidemiological data on OCD are not yet available...

ObjectiveTo analyze the occurrence pattern and epidemiological characteristics of collective food poisoning in Shanghai from 1990 to 2022， and to provide scientific basis for the prevention and control of collective fo...

ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...

Background Individuals with alcohol use disorder (AUD) often experience symptoms such as anxiety, depression, and decreased sleep quality. Although these are not diagnostic criteria, they may increase dependence risk and...

In the Americas, the number of confirmed malaria cases decreased by 65.4% between 2000 and 2023, and malaria elimination is now in sight for many countries. Argentina is currently free of autochthonous malaria transmissi...

ObjectiveTo assess the quality of the literature related to the carcinogenicity of perfluorooctane sulfonic acid （PFOS） using the weight of evidence method， and to evaluate its carcinogenic risk through the dose-re...

Abstract Promoting healthy behaviours to improve population health requires strategies that foster supportive environments and actively engage communities. Here, we detail an evidence-informed co-creation process in Ferr...

ObjectiveTo investigate a botulism outbreak caused by consumption of homemade pickled eggs in Weihai City， Shandong Province， and to provide reference for future prevention and control measures.MethodsA population-ba...

Abstract The objective of this study was to determine the prevalence of Babesia bigemina infection and associated risk factors in Crioula Lageana cattle, a Brazilian native breed known for its tick resistance. Blood samp...

Abstract This study aimed to evaluate the presence, identify Eimeria species, and epidemiological aspects associated with the infection in goat herds in northern Paraná, Brazil. A total of 384 fecal samples were collect...

Field trials were conducted in six locations in central-northern Córdoba, Argentina, using four maize hybrids with varying resistance to northern corn leaf blight (NCLB), caused by Exserohilum turcicum. Naturally occurr...