NODOVOX | Discovery

Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening

Artículo

Acceso abierto Artículo DOAJ

Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening

Semeneh Seleshe et al · Springer Nature · 2021 · ISSN 2636-0772

Abstract This research investigated the physio-chemical and microbial quality characteristics of dry fermented sausage from selected Pediococcus strains: P. acidiliactici (PE1) and P. pentosaceus (PE2) as compared to com...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.

Open Access

Disponible en línea Ficha bibliográfica

Efficiency of sanitary management of litter in Eimeria spp. control in poultry housing of Western Paraná, Brazil

Artículo

Acceso abierto Artículo DOAJ

Efficiency of sanitary management of litter in Eimeria spp. control in poultry housing of Western Paraná, Brazil

André Luis Vriesman Beninca et al · Colégio Brasileiro de Parasitologia Veterinária · 2021 · ISSN 1984-2961

Abstract The objective of this research was to evaluate the control of coccidiosis in the litter of commercial poultry housing in the Western region of Paraná, Brazil, which adopts sanitary management to control Salmone...

LCC LCC:Animal cultureIdioma eng

Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.

Open Access

Disponible en línea Ficha bibliográfica

Buscar recursos académicos

Resultados