Vegetable Fermentation with Economical Significance in South America: Use of Ensilage as a Probiotic Vehicle
Libro electrónico
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Libro electrónico
CONICET Digital
There are different methods to conserve foods, and one of them is increasing the acidity. This can be achieved arti…cially with the addition of weak acids or naturally by fermentation, obtaining free additive products....
Idioma eng
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