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ABSTRACT In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp (BP) on the quality of yacon (Smallanthus sonchifolius) residue silage. Yacon silage was prepared using a small-scale ...

Lack of the prezygotic barrier in the Saccharomyces genus facilitates the construction of artificial interspecific hybrids among different Saccharomyces species. Hybrids that maintain the interesting features of parental...

The yeast species Starmerella bacillaris (synonym Candida zemplinina) is widely associated with oenological ecosystems and is frequently isolated from grape and grape must. Previous work showed that the genetic diversity...

Abstract This study was performed to evaluate the antioxidant activity of yogurt fermented at low temperature and the anti-inflammatory effect it has on induced colitis with 2.5% dextran sodium sulfate (DSS) in Balb/c mi...

Abstract This study was performed to investigate the antioxidative and sensory properties of Allium hookeri fermented by Leuconostoc mesenteroides in pork patties. The patties were divided into three groups: CON, with no...

Alterations of gut microbiota composition and function in CKD may be due to ureamic state, metabolic acidosis, slow colonic transit, dietary restrictions and pharmacological therapies. These alterations induce microbial ...

Grains of F2 generation from half diallel crosses between five varieties of bread wheat (Triticum aestivum L.) (Intesar, Rabbea'a, Bbu-Greeb-3- A dnanyi and Al-Eaz) were used to estimate general combining ability for par...