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THE EFFECTS OF VERAPAMIL AND FISH-OIL ON CISPLATIN-INDUCED NEPHROTOXICITY IN RATS

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THE EFFECTS OF VERAPAMIL AND FISH-OIL ON CISPLATIN-INDUCED NEPHROTOXICITY IN RATS

T. Rıfkı EVRENKAYA et al · Turkish Society of Nephrology · 2019 · ISSN 2667-4440

Cisplatin is one of the mostly preferred effective chemotherapeutic agent currently. Toxic acute renal failure (ARF) is the most prevalent adverse effect of the drug. The number of the studies to prevent its nephrotoxici...

LCC LCC:Internal medicine; TENDOlBlZGlhdHJpY3M~Idioma eng

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Clinical, histopathologic, cystoscopic, and fluorescence in situ hybridization analysis of proliferative urethritis in 22 dogs

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Clinical, histopathologic, cystoscopic, and fluorescence in situ hybridization analysis of proliferative urethritis in 22 dogs

Moria A. Borys et al · Oxford University Press · 2019 · ISSN 0891-6640

Background Proliferative urethritis (PU) is a lower urinary tract disease of dogs characterized by frond‐like lesions in the urethra. The etiology of PU is unknown, although an association with bacterial cystitis is re...

LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng

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Contracaecum larvae: morphological and morphometric retrospective analysis, biogeography and zoonotic risk in the amazon

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Contracaecum larvae: morphological and morphometric retrospective analysis, biogeography and zoonotic risk in the amazon

Raul Henrique da Silva Pinheiro et al · Colégio Brasileiro de Parasitologia Veterinária · 2019 · ISSN 1984-2961

Abstract In Brazil there are several records of parasitic nematodes of fish with zoonotic potential, especially those belonging to the family Anisakidae. This study considers the morphology, morphometry and prevalence o...

LCC LCC:Animal cultureIdioma eng

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Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method

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Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method

Yong An Kim et al · Springer Nature · 2019 · ISSN 2636-0772

Abstract The present study aimed at evaluating effects of traditional sauce type and storage time on shelf-life and flavor compounds of marinated pork cooked by Sous-Vide method. Five different traditional sauces (Meju s...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Hepatic leptospiral infections in dogs without obvious renal involvement

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Hepatic leptospiral infections in dogs without obvious renal involvement

Katie E. McCallum et al · Oxford University Press · 2019 · ISSN 0891-6640

Background Reports of chronic hepatitis in dogs caused by Leptospira spp. are confined to small case series. Fluorescence in situ hybridization (FISH) allows the identification of spirochetes in liver samples. Consequent...

LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng

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