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Fish Nutrition and Feed Technology
Libro electrónico
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Fish Nutrition and Feed Technology
MDPI - Multidisciplinary Digital Publishing Institute · ISBN 9783036572789;9783036572796
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Valorization of Milkfish (Chanos chanos) Bone By-Products into Bone Powder and Milkfish Bone Floss Based on Nutritional Characterization and Calcium Contribution
Artículo
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Valorization of Milkfish (Chanos chanos) Bone By-Products into Bone Powder and Milkfish Bone Floss Based on Nutritional Characterization and Calcium Contribution
Desy Arisandi et al · Universitas Jember · 2026 · ISSN 2339-0069
The utilization of fish processing by-products represents an important strategy to improve production efficiency and support zero-waste principles. Milkfish (Chanos chanos) bone by-products, generated from deboned milkfi...
LCC TENDOlNjaWVuY2U~; LCC:Engineering (General). Civil engineering (General)Idioma ind
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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of astaxanthin as a sensory additive for...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Combined Substitution of Fishmeal and Fish Oil With Black Soldier Fly Larval Meal and Corn Oil: Effects on Growth, Hematology, Hematobiochemical, Amino and Fatty Acid Composition, and Fillet Nutritional Quality of Hybrid African Catfish Clarias gariepinus × Heterobranchus longifilis
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Combined Substitution of Fishmeal and Fish Oil With Black Soldier Fly Larval Meal and Corn Oil: Effects on Growth, Hematology, Hematobiochemical, Amino and Fatty Acid Composition, and Fillet Nutritional Quality of Hybrid African Catfish Clarias gariepinus × Heterobranchus longifilis
Christopher Teye-Gaga et al · Wiley · 2026 · ISSN 1365-2095
This study aimed to evaluate growth performance, amino acid and fatty acid composition of fillets, and blood biochemistry of hybrid catfish (Heteroclarias) cultured on Black Soldier Fly (BSF), Hermetia illucens larval-ba...
LCC TENDOkFxdWFjdWx0dXJlLiBGaXNoZXJpZXMuIEFuZ2xpbmc~Idioma eng
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Recent advances in fish hatchery management Avanços recentes em larvicultura
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Recent advances in fish hatchery management Avanços recentes em larvicultura
Ronald P. Phelps · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
The advancement of aquaculture has often been bottlenecked because of the lack of seed, but once that bottleneck was overcome there was rapid growth. Recent examples of advances in hatchery technology leading to increase...
LCC LCC:Animal cultureIdioma eng
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Changes in the nutritional value, lipid quality and fatty acid profile of Spondyliosoma cantharus (Linnaeus, 1758) during some culinary treatments
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Changes in the nutritional value, lipid quality and fatty acid profile of Spondyliosoma cantharus (Linnaeus, 1758) during some culinary treatments
Jules Christophe Manz Koule et al · Springer · 2026 · ISSN 2731-4286
Abstract Changes in proximate composition, mineral content and lipid quality of Spondyliosoma cantharus (sea bream) during some culinary treatments was investigated. Fish samples were collected at the Douala Fishing seap...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Climatic and non-climatic impacts on fish production in Bangladesh by using autoregressive distributed lag model
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Climatic and non-climatic impacts on fish production in Bangladesh by using autoregressive distributed lag model
Mohammad Ismail Hossain et al · Springer · 2026 · ISSN 2731-9431
Abstract Climate change puts Bangladeshi fish farming households at high risk for production. It poses serious impact on nutritional availability, livelihood, poverty, and income. The study aimed to assess the short and ...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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Composição química e valor nutricional para grandes herbívoros das folhas e frutos de aninga (Montrichardia linifera, Araceae) Chemical composition and nutritional value of leaves and fruits of aninga (Montrichardia linifera, Araceae) for large herbivores
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Composição química e valor nutricional para grandes herbívoros das folhas e frutos de aninga (Montrichardia linifera, Araceae) Chemical composition and nutritional value of leaves and fruits of aninga (Montrichardia linifera, Araceae) for large herbivores
Cristine Bastos do Amarante et al · Instituto Nacional de Pesquisas da Amazônia · 2010 · ISSN 0044-5967
Montrichardia linifera (Araceae), conhecida popularmente como 'aninga', faz parte dos ecossistemas de várzea da Amazônia e da dieta natural de animais como peixe-boi, tartarugas, peixes, búfalo e gado. Com o objetivo ...
LCC LCC:Science (General)Idioma eng
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Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products
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Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products
Wei Zhao et al · Elsevier · 2026 · ISSN 2666-5662
Fish oil is a widely consumed nutritional supplement rich in ω-3 polyunsaturated fatty acids (PUFAs) and of high economic value, but it is susceptible to economically motivated adulteration, including the incorporation ...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Usage of Almond and Thyme Oils for the Enhancement of Shelf Life of Different Fish Species
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Usage of Almond and Thyme Oils for the Enhancement of Shelf Life of Different Fish Species
Aneeza Kanwal et al · Wright State University · 2024 · ISSN 2309-3854
Fish is an important source of protein for millions of people around the globe and it's often a healthier option compared to some other meats. However, the fish industry is facing a storage challenge in the form of rapid...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
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Analysis and risk assessment of eugenol residues in live freshwater fish and shrimp in Chongqing City
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Analysis and risk assessment of eugenol residues in live freshwater fish and shrimp in Chongqing City
CHENG Li et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveThe aim of this study was to analyze the concentrations of eugenol residues in live freshwater fish and shrimp， and to evaluate potential human health risks associated with their consumption in Chongqing City....
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Glycolysis and gluconeogenesis in the liver of catfish fed with different concentrations of proteins, lipids and carbohydrates
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Glycolysis and gluconeogenesis in the liver of catfish fed with different concentrations of proteins, lipids and carbohydrates
J.F.B. Melo et al · Universidade Federal de Minas Gerais, Escola de Veterinária · ISSN 1678-4162
ABSTRACT The activities of enzymes from a number of metabolic pathways have been used as a tool to evaluate the best use of nutrients on fish performance. In the present study the catfish Rhamdia quelen was fed with diet...
LCC LCC:Animal cultureIdioma eng
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Proteína e energia na alimentação de pacus criados em tanques-rede Protein and energy on food of pacu fish raised in cages
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Proteína e energia na alimentação de pacus criados em tanques-rede Protein and energy on food of pacu fish raised in cages
Arcangelo Augusto Signor et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
O objetivo neste trabalho foi avaliar o desempenho de pacus (Piaractus mesopotamicus) criados em tanques-rede e alimentados com dietas contendo níveis de proteína bruta (PB) e energia digestível (ED). Foram utilizados...
LCC LCC:Animal cultureIdioma eng
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ASSESSMENT OF ALTERNATIVE PROTEIN SOURCES AS FISHMEAL REPLACEMENTS ON THE GROWTH PERFORMANCE OF JUVENILE Tor tambroides (BLEEKER 1854)
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ASSESSMENT OF ALTERNATIVE PROTEIN SOURCES AS FISHMEAL REPLACEMENTS ON THE GROWTH PERFORMANCE OF JUVENILE Tor tambroides (BLEEKER 1854)
Mohd Yusof Hanan et al · Universiti Teknologi MARA, Negeri Sembilan · 2026 · ISSN 2289-6368
Fishmeal has traditionally been a primary protein source in aquafeeds due to its high nutritional quality. However, declining availability and rising costs have driven interest in alternative protein sources. This stud...
LCC TENDOlNjaWVuY2U~; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles
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Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles
Edilene Santos de ALMEIDA et al · Instituto Nacional de Pesquisas da Amazônia · 2016 · ISSN 0044-5967
ABSTRACT The fatty acid (FA) profiles of fish species with a similar genetic or geographic origin are important quality parameters that attract bioecological interest because they are influenced by the nutritional habit...
LCC LCC:Science (General)Idioma eng
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Cultural significance, preparation process, and nutritional composition of Barobbo: a comprehensive ethnographic study of the traditional dish of the Bugis ethnic group in South Sulawesi
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Cultural significance, preparation process, and nutritional composition of Barobbo: a comprehensive ethnographic study of the traditional dish of the Bugis ethnic group in South Sulawesi
Fatimah Fitriani Mujahidah et al · BMC · 2026 · ISSN 2352-6181
Abstract Barobbo, a traditional maize porridge from South Sulawesi, is both a nutritionally rich staple and a significant element of cultural heritage. Originating from the Bugis ethnic group, this dish reflects values o...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Effects of ploidy and nutritional conditions on muscle morphology, proliferation and myogenic proteins expression in Rhamdia quelen larvae
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Effects of ploidy and nutritional conditions on muscle morphology, proliferation and myogenic proteins expression in Rhamdia quelen larvae
Boaglio, Andrea Carolina et al · Elsevier Science · 2021 · ISSN 0044-8486
Although Rhamdia quelen is a promising species for farming in South America, many aspects of its development and optimal conditions of culture remain unknown. In this sense, we explore muscle development and some protein...
Idioma eng
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Dietary glutamine-glutamate supplementation enhances growth performance and intestinal villi development in cage-farmed Nile tilapia fingerlings
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Dietary glutamine-glutamate supplementation enhances growth performance and intestinal villi development in cage-farmed Nile tilapia fingerlings
Élison Silva de Macêdo et al · Sociedade Brasileira de Zootecnia · 2021 · ISSN 1806-9290
ABSTRACT The objective of this research was to evaluate the effect of increasing levels of associated glutamine and glutamic acid on growth performance and intestinal development of Nile tilapia, Oreochromis niloticus, f...
LCC LCC:Animal cultureIdioma eng
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Dietary histidine requirement of grow-out Nile tilapia (Oreochromis niloticus), based on growth performance, muscle development, expression of muscle-growth-related genes, and blood parameters
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Dietary histidine requirement of grow-out Nile tilapia (Oreochromis niloticus), based on growth performance, muscle development, expression of muscle-growth-related genes, and blood parameters
Micheli Zaminhan-Hassemer et al · Sociedade Brasileira de Zootecnia · 2020 · ISSN 1806-9290
ABSTRACT This research was conducted to determine optimal dietary histidine requirement of grow-out Nile tilapia, Oreochromis niloticus, based on muscle development, expression of muscle-growth-related genes, and blood p...
LCC LCC:Animal cultureIdioma eng
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Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas
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Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas
Filipe dos Santos Cipriano et al · Sociedade Brasileira de Zootecnia · ISSN 1806-9290
ABSTRACT The objective of this study was to determine the apparent digestibility coefficients of energy, protein, and amino acids in protein ingredients by pirarucu juveniles. A test was conducted with six protein ingred...
LCC LCC:Animal cultureIdioma eng
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Effect of ractopamine on Nile tilapia in the end of grow-out period
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Effect of ractopamine on Nile tilapia in the end of grow-out period
Aldo Tovo Neto et al · Sociedade Brasileira de Zootecnia · ISSN 1806-9290
ABSTRACT This experiment was conducted in outdoor tanks to evaluate the effect of inclusion of ractopamine at increasing levels (0, 4, 8, 12, and 16 mg kg−1) as additive in Nile tilapia (Oreochromis niloticus) diet in ...
LCC LCC:Animal cultureIdioma eng
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Proteína e energia em rações para alevinos de piavuçu Protein and energy in rations for piavuçu fingerlings
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Proteína e energia em rações para alevinos de piavuçu Protein and energy in rations for piavuçu fingerlings
Fábio Bittencourt et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
Avaliou-se a exigência de proteína bruta (PB) e energia digestível de alevinos de piavuçu (Leporinus macrocephalus) no período de 45 dias. Utilizaram-se 150 alevinos com peso médio de 0,40 ± 0,08 g, distribuídos ...
LCC LCC:Animal cultureIdioma eng
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Mansoa alliacea extract improves the growth performance and innate immune response of Arapaima gigas challenged with Aeromonas hydrophila and handling stress
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Mansoa alliacea extract improves the growth performance and innate immune response of Arapaima gigas challenged with Aeromonas hydrophila and handling stress
Marcia Kelly Reis DIAS et al · Instituto Nacional de Pesquisas da Amazônia · 2023 · ISSN 0044-5967
ABSTRACT This study investigated the effects of dietary supplementation with Mansoa alliacea hydroalcoholic extracts on growth, blood and immune parameters of Arapaima gigas. Fish were fed for 30 days with diets enriched...
LCC LCC:Science (General)Idioma eng
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Níveis de energia digestível sobre os desempenhos reprodutivo e zootécnico e a deposição de lipídios nos hepatócitos de machos de tilápia-do-nilo Digestible energy level on reproductive and zootechnical performance and lipids deposition in hepatocytes of the Nile tilapia males
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Níveis de energia digestível sobre os desempenhos reprodutivo e zootécnico e a deposição de lipídios nos hepatócitos de machos de tilápia-do-nilo Digestible energy level on reproductive and zootechnical performance and lipids deposition in hepatocytes of the Nile tilapia males
Robie Allan Bombardelli et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
O experimento foi conduzido com o objetivo de avaliar o desempenho reprodutivo e zootécnico e a deposição de lipídios no tecido hepático de machos de tilápia-do-nilo alimentados com rações contendo diferentes ní...
LCC LCC:Animal cultureIdioma eng
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