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ObjectiveTo analyze the occurrence pattern and epidemiological characteristics of collective food poisoning in Shanghai from 1990 to 2022， and to provide scientific basis for the prevention and control of collective fo...

ObjectiveTo analyze the epidemic characteristics of foodborne diseases caused by Vibrio parahaemolyticus in Jiangsu Province from 2018 to 2022 and the impact of COVID-19 pandemic on these characteristics.MethodsCollect d...

ObjectiveTo investigate the microbial contamination of student meals in Yuexiu District of Guangzhou City over seven consecutive years， and to provide a reference for regulatory authorities.MethodsTotally 296 student m...

Abstract Food safety is a critical public health and economic issue in Afghanistan, where regulatory frameworks are evolving in response to complex political, social, and infrastructural challenges. This study examines t...

ObjectiveTo initially understand the current status of awareness and consumption behavior of prepared dish consumers， and to provide data support for the food safety risk assessment of prepared dishes.MethodsA question...

ObjectiveTo analyze the eating out of home behavior of adults in China and provide the scientific basis for nutrition and health policy.MethodsSamples were chosen from China Food Consumption Survey from 2018 to 2020. A t...

ObjectiveTo investigate the status of pesticide residues in vegetables sold in Ningbo City and assess the risk of the dietary exposure.MethodsFrom 2020 to 2022， 264 vegetable samples of 7 categories such as leaf vegeta...

ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards， in order to promote high-quality development in bilateral trade of prepackaged food imports and expor...

Abstract Background Food security is one of the most significant factors that affect the health of people and is one of the Sustainable Development Goals. In areas where there is economic diversity, such as Maharashtra i...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

As a broad-spectrum preservative， sodium dehydroacetate（DHA-S） was once used in a variety of foods. However， with the systematic research on its toxic effects， the potential threats to human health posed by DHA...

ObjectiveTo analyze the contamination levels of 3-MCPDE （3-monochloropropane-1，2-diol esters）， 2-MCPDE （2-monochloropropane-1，3-diol esters） in fried food and puffed food， and we could provide a scientifi...

ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby provid...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo analyze the etiological characteristics and homology of Vibrio parahaemolyticus strains isolated from two foodborne outbreaks in July 2024 in a county of Ningbo City.MethodsWhole genome sequencing was perform...

ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...

ObjectiveTraceability and pathogenetic analysis of two suspected homologous （S. aureus） food poisoning cases.MethodsWe conducted initial screening of pathogens in collected samples of suspected contaminated food， a...

The aim of this research is to propose a performance evaluation system to rank the efficiency of fruit and vegetables (FV) distribution routes based on selected criteria related to logistic, distribution practices and ph...

ObjectiveAnalysis of the antimicrobial resistance characteristics， molecular characteristics， and homology of Staphylococcus aureus， the source of two cases of food poisoning in Nan’an District， Chongqing Munic...

ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...

Abstract Background This study aimed to characterize school canteens and food commercialization practices in private schools located in the capitals of Brazil. Method A cross-sectional study was conducted based on data f...

ObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future m...

ObjectiveTo understand the knowledge， attitude and practice （KAP） of residents in the Beijing-Tianjin-Hebei region about Food-medicine substances （FMS）， in order to provide a basis for improving the related p...