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Materias / palabras clave: Diet; Food handling; Food contamination; Nutrition; Dieta; Preparación de alimentos; Contaminación de alimentos; Nutrición

Materias / palabras clave: Alimentos; Manipulación; Contaminación; Higiene; Food adulteration and inspection; Food contamination; Food; Safety measures

Materias / palabras clave: Higiene; Toxiología; Alimentos; Industria alimentaria; Salud; Cocina; Food; Toxicology; Food contamination; Health aspects; Food poisoning; Hygiene; Health; Intoxicación de alimentos; Higiene de cocina

Materias / palabras clave: Toxicología; Alimentos; Higiene; Biología; Food; Toxicology; Food contamination; Health aspects; Food poisoning; Biology; Hygiene; Intoxicación por alimentos; Toxicología alimentaria

Materias / palabras clave: Food contamination; Contaminación de los alimenros

Materias / palabras clave: food contamination, animal feed contamination; Technology: Chemical technology: Food processing and manufacture

ObjectiveTo analyze the contamination levels of 3-MCPDE （3-monochloropropane-1，2-diol esters）， 2-MCPDE （2-monochloropropane-1，3-diol esters） in fried food and puffed food， and we could provide a scientifi...

Abstract In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, proces...

Botulism， one of the bacterial foodborne diseases with a high fatality rate in China， is characterized by symmetric descending flaccid paralysis. In China， botulism is predominantly caused by types A， B， and E ...

ObjectiveTo investigate the contamination of five mycotoxins produced by Alternaria， including tenuazonic acid （TeA）， tentoxin （TEN）， alternariol monomethyl ether （AME）， altenuene （ALT） and altern...

ObjectiveTo investigate the contamination levels of foods such as woodear， Tremella fuciformis （white jelly fungus）， and rice noodles caused by Burkholderia gladioli pv. cocovenenans， and to elucidate the patho...

ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...

ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...

Abstract Aflatoxins pose a serious threat to food and nutrition security. In Uganda, efforts have focused on reducing aflatoxin contamination in maize flour, yet maize bran, a key ingredient in poultry and livestock feed...

Abstract Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperature...

Pyrrolizidine alkaloids （PAs） are a class of naturally occurring toxic compounds widely distributed in plants， primarily transmitted and bioaccumulated through the food chain. They have been detected in various foo...

ObjectiveTo investigate occurrence of alternaria toxins various food marketed in China， and to evaluate dietary exposure and their potential health risks.MethodsA total of 7 694 samples of 11 types foods， including w...

ObjectiveTo investigate the microbial contamination of student meals in Yuexiu District of Guangzhou City over seven consecutive years， and to provide a reference for regulatory authorities.MethodsTotally 296 student m...

This study aimed to characterize and quantify essential and potentially toxic elements in commonly consumed spices in order to evaluate their nutritional value and assess possible food-safety risks related to metal conta...

ObjectiveTo understand the status of microbial contamination in commercially prepared beverages sold in Huzhou City， and provide reference data for public health supervision and the improvement of standards for commerc...

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...

ObjectiveTo analyze the occurrence pattern and epidemiological characteristics of collective food poisoning in Shanghai from 1990 to 2022， and to provide scientific basis for the prevention and control of collective fo...