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This study aims to compare dietary diversity score (DDS), nutrient intakes and child feeding practices between under-five children who are provided meals by daycare (PM) or bring a lunchbox (LB) and to explore the perspe...

Abstract Food safety is a critical public health and economic issue in Afghanistan, where regulatory frameworks are evolving in response to complex political, social, and infrastructural challenges. This study examines t...

This study examined the management of conflicts between rural farmers and herders in Nigeria. Data were collected through a survey of 300 farmers selected using multistage sampling procedure. Data analysis included the u...

ABSTRACT In order to improve the management and maintenance of the quality of life of captive wild birds, this study aimed to assess the food preferences of cockatiel chicks (Nymphicus hollandicus) kept in captivity. Thi...

This study examines the interrelationship between credit risk management, agricultural sector financing, and food security in Nigeria from 2000 to 2023, using quantile regression analysis. Findings reveal a paradox (or i...

In recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly promine...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...

Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions， with their scientific accuracy directly influencing public health. This study involves a comprehensive collectio...

There is no unified global standard for regulations and supervisions of food cultures and the safety evaluation of strains based on the pathogenicity， toxin-producing characteristics and drug resistance， as well as t...

ObjectiveTo compare the management models for disinfected tableware （drinking utensils） in countries and regions such as the United States， Canada， Australia，European Union， Japan and China. Analyze the simil...

This study examines household intentions to reduce food waste in the Special Region of Yogyakarta by testing the effects of awareness, personal responsibility, social norms, and perceived behavioral control within the TP...

This study presents a decision-making framework using the fuzzy AHP-TOPSIS model to evaluate innovative agroecological and sustainable intensification approaches for strategic Food Security and Nutrition (FSN) management...

ObjectiveTo retrospectively analyze the specific immunoglobulin E （sIgE） antibody test results of seven inhalant allergens and seven food allergens in children from Hebei Province， and to provide a scientific basis...

Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

Our country implements the registration management to the special medicine food， the product formula design time raw material compliance use is the most important premise. The variety of raw materials involved in speci...

ObjectiveTo describe the epidemiological characteristics of school foodborne disease outbreaks in Hainan Province， China， from 2014 to 2023， and to provide evidence for targeted prevention and control strategies.Me...

ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events c...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo explore the current status of Chinese residents’ cognition-attitude towards three dimensions： traditional Chinese medicine （TCM） health preservation theory， health claims of diet therapy， food and...

This study address for the first time in Argentina and the South American continent the effect of water management on the presence of microplastics (MPs) in a shallow lake, assessing their contribution to the zooplankton...

The aim of this research is to propose a performance evaluation system to rank the efficiency of fruit and vegetables (FV) distribution routes based on selected criteria related to logistic, distribution practices and ph...

ObjectiveAnalysis of the antimicrobial resistance characteristics， molecular characteristics， and homology of Staphylococcus aureus， the source of two cases of food poisoning in Nan’an District， Chongqing Munic...