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Materias / palabras clave: Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: Technology: Chemical technology: Food processing and manufacture

Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

Materias / palabras clave: Technology: Engineering (General). Civil engineering (General); Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: No

Abstract In a previous scientific opinion on application EFSA‐GMO‐BE‐2016‐138, the EFSA Panel on Genetically Modified Organisms (GMO Panel) could not conclude on the comparative analysis and on the food and feed ...

Abstract The systematic exploration of novel bioactive compounds with superior functional properties is critical for driving innovations in agriculture, healthcare, and related fields, thereby becoming essential for adva...

The purpose of this work is to determine energy-efficient regimes for aerodynamic tube dehydration of residual products from agro-industrial technologies. To achieve this goal, an experimental electrical installation was...

The development of technology and the world of education today requires complex thinking. Technology can be used to make the learning process easier, more interesting, and more enjoyable. However, learning must continue ...

This research paper introduces UniEats, a recipe recommendation website designed to help university students better organize their meals and adopt healthier eating habits. The system aims to address common challenges stu...

The utilization of fish processing by-products represents an important strategy to improve production efficiency and support zero-waste principles. Milkfish (Chanos chanos) bone by-products, generated from deboned milkfi...

Tartaric acid (TA), a valuable organic acid with widespread applications in food, pharmaceutical, and chemical industries, is predominantly found in grapes and winery by-products. This study investigates the physical ext...

The deposition of fat, oil, and grease (FOG) from food service and residential sources in sewer pipes causes frequent blockages, sanitary sewer overflows (SSOs), and high maintenance costs, mainly due to saponification r...

From headwaters to mouth, the physical variables within a river system present a continuous gradient of physical conditions. This gradient should elicit a series of responses within the constituent populations resulting ...

"Este trabajo tiene como finalidad la automatización de una planta industrial dedicada a la industrialización del huevo. El proceso de industrialización comienza con el huevo con cáscara recibido de las granjas, para...

Materias / palabras clave: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: power and machinery, agri-processing and food engineering, information and electronics engineering, environment energy and facility, emerging technologies; Agriculture; Technology: Engineering (General). Civil engineerin...

Materias / palabras clave: food chemistry and toxicology, fruit and vegetable technology, grain and grain products technology, meat and meat products technology, food hygiene and sanitation, food biotechnology; Technology: Chemical technology: Foo...

Materias / palabras clave: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...

Materias / palabras clave: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food proc...

Materias / palabras clave: food and chemical engineering, biotechnologies, biosensors, agriculture, chemical engineering, consumer and environment safety; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: nutrition, food/feed engineering, food safety, feed safety, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science, food technology, bioprocess engineering; Technology: Chemical technology: Food processing and manufacture