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Oil palm (Elaeis guineensis Jacq.) plays a vital role in the global food system, yet questions about its nutrition, safety, and sustainability continue to spark debate. This review takes a fresh, integrative approach, co...

Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the genetically modified Bacillus subtilis strain CCTCC M 2023264 by Angel Yeast Co., Ltd. The production strain of the food enzyme...

Abstract Purpose Staphylococcal contamination of smoked fish represents a public health concern, particularly in informal food markets. This study investigated the microbial risk associated with Staphylococcus-contaminat...

Abstract The concerns of healthy diet and demand for natural products incite the rising interest for bee products in particular bee pollen (BP). In several studies, BP is mentioned as a noble natural product, highlightin...

Traditional poppy vinegar is a functional fermented food matrix enriched with diverse biomolecules that may contribute to metabolic health. In this study, the effects of thermosonication on the biomolecular profile, anti...

The study examines the directions of development of the European food market and identifies the probable trends of its further transformation. It reveals the main tendencies of Ukraine’s agri-food foreign trade in the ...

This study explores the digital transformation practices of rural micro, small, and medium enterprises (MSMEs) food processing products associated with the Kediri Young Entrepreneur (KYE) Association. This study investig...

Abstract Aflatoxins pose a serious threat to food and nutrition security. In Uganda, efforts have focused on reducing aflatoxin contamination in maize flour, yet maize bran, a key ingredient in poultry and livestock feed...

Protein misfolding and aggregation into amyloid fibrils (AFs) are critical issues associated with protein stability during food processing and storage, as well as with pathological damage in organisms. Hen egg white lyso...

Abstract Sago (Metroxylon sagu Rottb.) is a traditional staple food and a strategic bioresource with growing relevance in Southeast Asia’s transition toward a sustainable bioeconomy. This study provides a bibliometric ...

Global food supply chains continue to expand in scale and complexity, heightening risks of fraud, mislabeling, and cross-contamination across certification systems. These vulnerabilities are particularly consequential fo...

Materias / palabras clave: food production, food safety, green processing, personalised nutrition, health promotion; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: bioactive constituents, food additives, contaminants, food chemistry, food biochemistry; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food chemistry, food toxicology, food technology, food packaging, nutrition, global food chain sustainability; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processin...

Materias / palabras clave: food science and technology, green food processing, food biotechnology; Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology

Materias / palabras clave: food processing technologies, rapid detection of food quality, physical characteristics of food, physics in food manufacturing, physics in agri-product processing; Technology: Chemical technology: Food processing and man...

Materias / palabras clave: food safety, food security, food production, food quality; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...

Materias / palabras clave: food contamination, animal feed contamination, food safety, food quality; Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food science, food technology, food management, food security, food chemistry, food microbiology; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food chemistry, food biochemistry, food microbiology, food technology, nutrition; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science and technology, food nutrition, microbiology, nanotechnology, environment; Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food proc...