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Materias / palabras clave: food chemistry, food biochemistry, food microbiology, food technology, nutrition; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food biochemistry, food microbiology, nutrition and immunology, food safety, food safety and toxicology; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food biotechnology, raw material processing, food technology, food safety, food science, food additives; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food toxicology, food science, food technology, food safety, agriculture, food; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science, food chemistry, microbiology, process and packaging, food sustainablity and security; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manuf...

Materias / palabras clave: nutrition, food economy, food science, food microbiology, food analysis, food chemistry; Agriculture

Materias / palabras clave: food engineering, food packaging, food preservation, food safety, food processing, food science; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food processing and engineering, functional food and nutraceuticals, food science and technology, food safety security and quality, food chemistry and microbiology, food innovation and novelty; Technology: Chemical techn...

Materias / palabras clave: food chemistry, food engineering, food technology, food biotechnology, food nanotechnology; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food production, food processing, keeping quality, packaging, use of by-products; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: nutrition, food quality, food chemistry, microbiology, food toxicology, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food technology, food manufacturing, food packaging, food preservation, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food composition, food nutrition, food processing, food sustainability, food safety, food policy and legislation; Technology: Home economics: Nutrition. Foods and food supply

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...

Abstract Lipids are one of the major macronutrients essential for adequate growth and maintenance of human health. Their structure is not only complex but also diverse, which makes systematic and holistic analyses challe...

This paper examines the conceptual, institutional, and historical foundations of international trade to better understand its impact on food security in the current global context. The analysis expands significantly on...

The prevalence of diabetes mellitus in China has increased from

Foodborne pathogen outbreaks impose a substantial and escalating burden on global public health, food systems, and economies, with the World Health Organization estimating over 600 million illness episodes and 420,000 de...

Abstract Background The prevalence of non-communicable diseases has increased in part due to a shift in food environments with more processed foods and low food skills among adults and children. Developing food literacy ...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

Diet-microbiome relationships are often evaluated using isolated nutrients, yet microbes encounter complex food matrices in which nutrient accessibility and baseline microbial community context jointly shape gut fermenta...

Abstract Recently, as the concept of pet food that satisfies both nutritional needs and the five senses has evolved, so too has the demand for effective pet food non-thermal sterilization methods. Prominent non-thermal t...

Abstract Dry pet food is a convenient option for pet owners, but its storage conditions can impact its microbial growth and quality. In this study, we examined the effects of storage temperature on the quality and microb...