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Materias / palabras clave: food chemistry, food biochemistry, food microbiology, food technology, nutrition; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food technology, food manufacturing, food packaging, food preservation, food processing; Technology: Chemical technology: Food processing and manufacture

Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

Abstract The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving fo...

Background: Molecular sieves are materials with selective sorption properties, and are used to separate or load mixtures of compounds based on their molecular shape and size. These materials are usually made from porous ...

Abstract Sago (Metroxylon sagu Rottb.) is a traditional staple food and a strategic bioresource with growing relevance in Southeast Asia’s transition toward a sustainable bioeconomy. This study provides a bibliometric ...

Abstract Meat analogs or meat alternatives mimic conventional meat by using non-meat ingredients. There are several reasons for the rising interest in meat alternatives, e.g., health-consciousness, environmental concerns...

Fil: Schiavoni, Gabriela. Universidad de Misiones; Argentina. Fil: Schiavoni, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Este artículo focaliza en los procesos de calificación de...

Materias / palabras clave: food science and technology, food nutrition, microbiology, nanotechnology, environment; Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food chemistry and toxicology, fruit and vegetable technology, grain and grain products technology, meat and meat products technology, food hygiene and sanitation, food biotechnology; Technology: Chemical technology: Foo...

Materias / palabras clave: food biochemistry, food microbiology, nutrition and immunology, food safety, food safety and toxicology; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science and technology, green food processing, food biotechnology; Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology

Materias / palabras clave: food processing technologies, rapid detection of food quality, physical characteristics of food, physics in food manufacturing, physics in agri-product processing; Technology: Chemical technology: Food processing and man...

Materias / palabras clave: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...

Materias / palabras clave: food science, food technology, food management, food security, food chemistry, food microbiology; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food biotechnology, raw material processing, food technology, food safety, food science, food additives; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food toxicology, food science, food technology, food safety, agriculture, food; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food engineering, food packaging, food preservation, food safety, food processing, food science; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food processing and engineering, functional food and nutraceuticals, food science and technology, food safety security and quality, food chemistry and microbiology, food innovation and novelty; Technology: Chemical techn...

Materias / palabras clave: food production, food processing, keeping quality, packaging, use of by-products; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: nutrition, food quality, food chemistry, microbiology, food toxicology, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food chemistry, food engineering, food technology, food biotechnology, food nanotechnology; Technology: Chemical technology: Food processing and manufacture