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Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...

The article examines current approaches to optimizing the operating modes of distributed technical systems based on automation and intelligent control technologies, using the example of 10 kV electric networks. The analy...

Abstract Expectations for the industrialization of cultured meat are growing due to the increasing support from various sectors, such as the food industry, animal welfare organizations, and consumers, particularly vegeta...

Background: This study developed and systematically optimized an ion-pair hydrophilic interaction liquid chromatography (IP-HILIC) system for oligonucleotide medicine analysis, aiming to the issues of insufficient resolu...

Abstract Globally, shrimp aquaculture is a vital source of food, but disease outbreaks present serious economic challenges. Traditional diagnostic techniques, such as visual inspection and polymerase chain reaction (PCR)...

O melhoramento genético animal é, normalmente, pesquisado e desenvolvido nas universidades e instituições públicas de pesquisa do Brasil. No entanto, os rebanhos de exploração zootécnica, verdadeiros objetivos de...

Abstract This study was conducted to investigate the recent research trends of alternative protein foods being developed to replace traditional livestock foods and thus determine the current state of the technology and t...

Materias / palabras clave: maternal and infant nutrition, nanotechnology in food, food and quality control, food technology and efficiency, food safety and hygiene, nutritional quality of novel foods; Technology: Home economics: Nutrition. Foods a...