NODOVOX | Discovery

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Artículo

Material complementario disponible Artículo DOAJ

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Marion P. Costa et al · Springer Nature · 2022 · ISSN 2636-0772

Abstract The use of skim milk is a strategy to increase goat milk yogurt acceptability. However, it can negatively affect yogurt rheology because fat plays a vital role in dairy structural integrity. Thus, this study aim...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.

Material complementario

Abrir material Ficha bibliográfica

Transfer Learning Based on Optimal Transport for Motor Imagery Brain-Computer Interfaces

Artículo

Material complementario disponible Artículo CONICET Digital

Transfer Learning Based on Optimal Transport for Motor Imagery Brain-Computer Interfaces

Peterson, Victoria et al · Institute of Electrical and Electronics Engineers · 2022 · ISSN 0018-9294

Objective: This paper tackles the cross-sessions variability of electroencephalography-based brain-computer interfaces (BCIs) in order to avoid the lengthy recalibration step of the decoding method before every use. Meth...

Idioma eng

Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.

Material complementario

Abrir material Ficha bibliográfica

Buscar recursos académicos

Resultados