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Abstract The concerns of healthy diet and demand for natural products incite the rising interest for bee products in particular bee pollen (BP). In several studies, BP is mentioned as a noble natural product, highlightin...

Oleosomes, also known as oil bodies (OBs), are naturally occurring colloidal particles present in edible plant seeds and nuts and possess unique functional properties. In this study, oleosomes derived from black cumin (B...

Fig (Ficus carica) is a fruit rich in bioactive compounds with potential health benefits, including the ability to modulate blood glucose levels and reduce oxidative stress. Efficient extraction of these bioactive molecu...

Triple-negative breast cancer (TNBC) exhibits genomic instability and rapidly upregulates PD-L1. This study investigated whether delphinidin, the dietary anthocyanidin, could modulate both intrinsic PD-L1 signaling and S...

Materias / palabras clave: traditional or natural nutraceuticals, non-traditional or artificial nutraceuticals, medical foods; foods for special medical purposes, nutritional supplements, dietary supplements, functional foods; Technology: Home eco...

Materias / palabras clave: food processing and engineering, functional food and nutraceuticals, food science and technology, food safety security and quality, food chemistry and microbiology, food innovation and novelty; Technology: Chemical techn...