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Abstract Edible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) mediu...

There are several significant secondary metabolites found in freshwater macroalgae, which remain an unexplored source of therapeutic substances. The present study investigated the antimicrobial activity of two different ...

It is estimated that there are between 2.2 and 3.8 million species of fungi, but only 3 to 8% are known. The order Agaricales in Argentina is not well known in certain areas and plant communities, as the Reserva Ecológi...

ABSTRACT It is common to find the tortoise (Chelonoidis carbonaria) as an unconventional pet. Sharing the environment with humans can facilitate the dispersion of microorganisms from their microbiota. However, there is a...

Arbuscular mycorrhizal fungi (AMF) are symbiotic fungi that associate with the vast majority of terrestrial plants. Among non-vascular plants, while AMF associa tions are well-documented in liverworts and hornworts, ther...

The microbiological quality of truffles produced in Argentina was evaluated by analyzing the bacteria and fungi associated with fresh ascomata, the fungi that developed after storage (15 days in domestic refrigerator and...