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ObjectiveTo investigate a botulism outbreak caused by consumption of homemade pickled eggs in Weihai City， Shandong Province， and to provide reference for future prevention and control measures.MethodsA population-ba...

L-Ergothioneine （L-EGT） is a histidine-derived compound widely present in edible mushrooms， certain legumes， animal organ meats， which must be obtained through dietary intake as it can’t be synthesized by hum...

Human milk oligosaccharides （HMOs） are the key bioactive components in breast milk， which have multiple functions such as promoting brain development， regulating immune system and maintaining intestinal health. W...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo analyze the epidemic characteristics of foodborne diseases caused by Vibrio parahaemolyticus in Jiangsu Province from 2018 to 2022 and the impact of COVID-19 pandemic on these characteristics.MethodsCollect d...

ObjectiveTo analyze the occurrence pattern and epidemiological characteristics of collective food poisoning in Shanghai from 1990 to 2022， and to provide scientific basis for the prevention and control of collective fo...

In recent years， quantitative microbial risk assessment （QMRA） for food safety has developed rapidly both domestically and internationally. QMRA integrates multidisciplinary theoretical knowledge and technical meth...

BackgroundPakistan faces a growing burden of adolescent overweight, early-onset diabetes, and one of the world’s highest adult diabetes prevalence rates. Yet, nationally representative data on adolescents’ sugar-swee...

ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby provid...

ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...

ObjectiveTo understand the knowledge， attitude and practice （KAP） of residents in the Beijing-Tianjin-Hebei region about Food-medicine substances （FMS）， in order to provide a basis for improving the related p...

ObjectiveTo systematically investigate a foodborne disease outbreak caused by Vibrio parahaemolyticus （V. parahaemolyticus） in Nantong City through epidemiological investigation， laboratory testing， whole-genome ...

ObjectiveTo understand the genomic characteristics and drug resistance of Vibrio parahaemolyticus （VP） isolated in Dalian City， and provide necessary data support for VP molecular tracing， virulence gene analysis...

Livestock and poultry products are important reservoirs for antibiotic resistance genes （ARGs）， which have become a new type of environmental pollutant. The ARGs contained in these products， together with heavy m...

Vibrio parahaemolyticus （V. parahaemolyticus） is a significant foodborne pathogen worldwide， primarily transmitted through the consumption of seafood. It can cause both sporadic cases of acute gastroenteritis and o...

ObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future m...