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A field trail was conducted during the 2023–2024 season at two environmentally different locations, Telkaif 20 km north of Mosul and Jleokhan19 km southeast of Mosul, in Nineveh Governorate. The study involved three tr...

The yield of maize (Zea mays L.) crops depends on their ability to intercept sunlight throughout the growing cycle, transform this energy into biomass and allocate it to the kernels. Abiotic stresses affect these eco-phy...

O experimento foi conduzido para avaliar o rendimento e valor nutritivo da forragem precoce, da silagem e dos grãos do rebrote de 14 genótipos de seis espécies de cereais de inverno. O experimento foi em blocos ao aca...

This study aimed to determine the negative impact of volunteer soybean plants on bean crop yield and the tolerance of bean genotypes to the herbicides ethoxysulfuron and halosulfuron. To determine the impact of volunteer...

Puccinia sorghi Schwein., the causal agent of maize common rust, is an endemic disease in the Argentine Corn Belt region. Virulence surveys of the pathogen population within the region have not been performed; thus, the ...

Abstract This study analyzes four decades (1980–2019) of cultivar registration in Argentina and its relationship with agricultural production trends, with focus on the complementary roles of the private sector and publ...

Maize (Zea mays L.) is one of the most widely planted crops globally with Argentina leading world production and exportation. Santiago del Estero province, east of Tucumán and north of Córdoba encompasses eight agro-cl...

Abstract This study investigated the impact of spatial variability in soil Cation Exchange Capacity and key macronutrients on soybean (Glycine max (L.) Merril) population establishment and yield across two distinct field...

IntroductionPennycress (Thlaspi arvense L.) is an emerging intermediate oilseed crop grown in the offseason between primary summer crops to produce three cash crops in two years. Previous efforts to improve seed oil qual...

The challenge to increase agricultural production with a minimum environmental impact requires to reach the maximum efficiency in the capture and use of resources such as photosynthetically active radiation (PAR), water,...

ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making factors on chemical composition, protein fractionation, and digestibility in rice straw, as well as to identify the chemica...

Phytotron-greenhouse complexes are widely used in breeding winter crops. Reducing the period of plant vernalization, including the use of in vitro culture will make it possible to obtain more than one generation over the...

Recently, agricultural productivity and food security have been seriously threatened by climate changes, which has increased poverty globally. So, it is necessary to address these changes and minimize their detrimental i...

Abstract Trehalose 6-phosphate (T6P), often referred to as plant insulin, serves as a central signaling molecule that regulates carbon partitioning and sucrose flux in plants, thereby influencing key agronomic traits, su...

Los hongos son fuente de alimento y medicina desde tiempos remotos. Por su valor nutracéutico y como fuente de nutricéuticos se han utilizado para mantener y mejorar la salud, preservar la juventud y promover la longev...

Materias / palabras clave: grain crops, oil crops, fiber crops, forage crops, sugar crops, production agriculture; Agriculture